All articles by Dan Crossley
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Comment & OpinionThe food system must change to address rise in poverty
We must address low wages, dysfunctional social security and the unfair treatment of farmers, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionDiscontent over food inequality is set to boil over
We shouldn’t underestimate the sense of crisis many in the country are facing and the growing unease, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionDairy farmers need support to improve systems for people and animals
Dairy processors, retailers, food manufacturers and foodservice companies can all take steps to transform dairy, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionWe can’t all be grocery leaders, but ‘first followers’ are just as crucial
Those companies who make the second move, who follow the lead of the first, are vastly underrated, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionHow to make green claims with confidence
Brands must be honest and transparent about their sustainability journey, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionSunak made assumptions on public opinion. Don’t do the same
The disconnect many people feel from politics is similar to the disconnect they feel from food businesses, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionIt’s halftime for the UN Sustainable Development Goals. And we’re way behind
The clock is ticking on the Sustainable Development Goals and we’re desperately behind, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionWhy is the UK going into reverse on environmental standards?
The gap between government action and the real issues facing communities and businesses is staggering, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionLoss leaders help no one. This unethical strategy should be dropped
Loss leaders are not affordable – for farmers, suppliers, small businesses or the environment, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionOur ‘miraculous’ food industry should come clean about its dirty hidden costs
The food sector distracts people with the glitzy allure of choice and abundance, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionThe Sunak food summit should invite diverse voices from farmers to citizens
We need different voices pushing for diversity on our plates, biodiversity on and off farm, and diversity in our workforce, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionA stronger, better supported FSA would benefit the whole food system
Food businesses should do more to push for a better funded FSA with a wider remit and sharper teeth, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionCMA’s move on sustainability will remove roadblocks to collaboration
The CMA is taking steps to make it easier for companies to take environmental action, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionStop looking for Brexit dividends. Rushed legislation won’t benefit anyone
It’s high time we moved on from clambering to tell a positive Brexit story, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionFood & drink CEOs should not earn millions while employees go hungry
Those living in poverty are experiencing the real, lived consequences of this concentration of wealth, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionThe UK has plenty of shortages and struggles, but also plenty of compassion
Whilst the UK government is demonstrating few signs of clarity, certainty and support, we can empower the plentifulness on the ground, says Dan Crossley, executive director at Food Ethics Council
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Comment & OpinionThe word of the year is ‘permacrisis’. Food & drink must adapt to instability – and it can
We need to shift modes from firefighter to architect if we are to build better food systems, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionCheap food, wonky veg: why our food language needs an overhaul
Choosing our words more carefully can have a huge impact, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionThe GCA must be rescued from Liz Truss’s red tape bonfire
It’s worth responding to the BEIS review of the Groceries Code Adjudicator, says Dan Crossley of the Food Ethics Council
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Comment & OpinionOur next PM needs to commit to good food systems
The message is simple: good food will win votes, says Dan Crossley, executive director at the Food Ethics Council