All articles by Daniel Selwood – Page 45
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NewsUnilever publishes full list of tea suppliers
The PG Tips owner has become the UK’s final maker of a top-six tea brand to reveal details of its suppliers
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NewsQuaker Oats eyes Kids Mix & Match children’s range
The name suggests Quaker is looking to tap demand for customisable breakfasts
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NewsFDF slams Lancet report on industry-government tie-ups
A new paper claims ‘partnerships between the corporate food sector and the government are a risk to public health’
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NewsSeltzer startup Dash Water secures £700k of investment
YouTuber Caspar Lee is one of the private investors to have contributed funding
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NewsWalkers adds two on-trend variants to core crisps lineup
BBQ Pulled Pork and Spicy Sriracha are leading ’flavour trends that are emerging throughout Britain’ says Walkers
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NewsKallø axes Pop-Crisps after supermarket listings failure
Launched in January 2018, the four-strong lineup marked Kallø’s debut in bagged snacks
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NewsWagg launches into wet dogfood with Worker quartet
The new meals in a tray format come in salmon, chicken, beef and turkey (rsp: 90p/390g)
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NewsWhole Foods Market opens bone broth bar with Ossa Organic
Whole Foods’ High Street Kensington store wants shoppers ‘to swap their morning coffee for a cup of bone broth’
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NewsJackpot peanut butter hits the cannabidiol with UK launch
Jackpot claims its CBD variant is a UK first
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Analysis & FeaturesBirds Eye Veggie Bowl: acid test
Birds Eye sees vegetarian options as a way back to growth after frozen ready meals lost value last year
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NewsKP eyes heritage focus for flagging Tyrrells
Tyrrells is the first posh crisps in the KP portfolio, sitting alongside the likes of McCoy’s and Hula Hoops
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NewsUnilever trials refillable packs via new Loop retail platform
The supplier is offering reusable packaging of glass and aluminium across nine brands
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NewsShoppers ‘would avoid shops that don’t donate surplus’
Charity In Kind Direct has urged retailers “to tackle our throwaway culture and prevent their unsold products from going to waste”
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NewsBrave adds ‘world first’ Chocolate & Salted Caramel pea snack
The vegan-friendly NPD is made with British yellow peas and single-origin dark chocolate
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Comment & OpinionShrinkflation is a long-term trend, not a Brexit side-effect
According to the ONS, there was no significant uplift in cases directly after the EU referendum
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NewsMaryland launches sugar-free variant of core cookie
At 434 calories per 100g, it is 11.6% lower than the 491kcals of Maryland’s standard biscuits
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NewsBen & Jerry’s doubles lower-calorie Moo-phoria range
The brand has added two variants – Salted Caramel Brownie and Chocolate Cookies & Cream – sweetened by glucose syrup and dextrose
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Comment & OpinionLush has gone au naturel on plastic. Can supermarkets follow suit?
Lush employees bared all at the weekend as a nod to the store’s ‘naked’ concept
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NewsMcVitie’s owner Pladis names Salman Amin as global CEO
Amin will replace Jim Zaza, the senior Pladis director who took over as interim head in September
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NewsHighland Spring to extend rollout of 100% recycled bottle
The 500ml pack will be available in selected retailers from late January