Eggs & poultry <span id="Eggs & poultry"></span> – Page 54

  • News

    Matthews' Drummers go Southern-fried

    2009-04-11T00:00:00Z

    Bernard Matthews Farms has added a Southern-fried variant to its Golden Drummer range.The turkey specialist said it was responding to data showing that Southern-fried was the second-most popular flavour in frozen breaded products and worth...

  • News

    Schwartz adverts to push health benefits of herbs and spices

    2009-03-14T00:00:00Z

    Schwartz is combining the launch of a new range of recipe mixes with an advertising campaign highlighting the antioxidant effects of herbs and spices. The 14-strong Flavourfuls range, which includes Cajun chicken and moussaka variants, is...

  • News

    Stakeholders meet to debate welfare clarity

    2009-03-14T00:00:00Z

    The poultry industry is debating how to better communicate the diverse range of chicken production standards to consumers. Stakeholders from across the industry met at a Poultry Welfare Forum last month to thrash out details of how the...

  • News

    Bernard Matthews hit by new avian flu alarm

    2009-02-26T17:00:22.890Z

    The avian flu virus has been detected on two Bernard Matthews farms, but consumers have been reassured there is no danger to human health.

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    News

    Tesco under fire for misleading labelling of chicken

    2009-02-14T00:00:00Z

    Tesco has been slammed for its "misleading" labelling of chicken following a consumer poll. More than 10,000 people voted in a Chicken Out! poll on whether labelling of standard own-label chickens sold in Tesco, Asda, Iceland, Morrisons and...

  • LIZ-HAMSON
    News

    Critical Eye... on Huge Furry and Saint Jamie

    2009-01-31T00:00:00Z

    This week we were 'treated' to a Great British Food Fight double bill as Huge Furry Wittering-balls and Saint Jamie entered the ring to whip up public outrage over the evils of cheap chicken and bacon. I felt a sense of déjà vu as I watched...

  • News

    Anyone for a packet of Walkers Cajun Squirrel?

    2009-01-10T00:00:00Z

    Cajun Squirrel, Chilli & Chocolate, Crispy Duck & Hoi Sin and Onion Bhaji are some of the more unusual crisp flavours to be shortlisted in the Walkers Do Us A Flavour competition, which was announced this week.Six flavours in total have been...

  • News

    Parkie talks turkey in M&S's latest ad

    2008-12-20T00:00:00Z

    Michael Parkinson has become the latest celebrity to do a voiceover for a Marks & Spencer TV food ad in the post-Dervla Kirwan era.In the final weekend before Christmas, M&S is set to add to its range of promotions, which last week included...

  • News

    NFU song is a definite turkey

    2008-11-29T00:00:00Z

    Pop came a step closer to finally eating itself this week with the news that the NFU has penned a festive song - The 12 Foods of Christmas. The song is a revisionist cover of the classic about five gold rings and a bunch of other things you...

  • News

    Walkers puts its crisps in a festive mood

    2008-11-01T00:00:00Z

    Festive crisps are back with the return of Walkers Christmas mixed packs. The multipacks of six (rsp £1.55) contain three flavours: Turkey & Stuffing, Ham & Mustard and Cheese & Pickle, and the former will also come in a 40g Big Eat bag....

  • News

    Duck on the menu at M&S this Christmas

    2008-10-25T00:00:00Z

    Duck producer Cherry Valley has secured a deal to supply six new free-range prepared duck products to Marks & Spencer. The Lincolnshire-based company, which is the UK’s largest duck manufacturer and produces eight million ducks a year, has begun...

  • News

    Food expert tries to broaden kids’ tastes with ethnic range

    2008-10-11T00:00:00Z

    Children’s food expert Annabel Karmel has launched World Foods multi-ethnic ready meals in an attempt to encourage children aged four and up to eat more exotic dishes. The new range, which includes chicken tikka masala & rice and salmon...

  • News

    Investor group in 11th-hour Cappoquin deal

    2008-10-11T00:00:00Z

    Beleaguered Irish poultry processor Cappoquin Chickens has been hauled out of liquidation in an 11th- hour buyout by an Anglo-Irish group of investors. Cappoquin, which looked certain to close last month following the collapse of takeover talks,...

  • News

    Eat their words

    2008-10-11T00:00:00Z

    Heston Blumenthal, the Fat Duck head famed for his clever but vile-sounding recipes, has a cookbook out. The 12lb tome costs just £100 and allows you to shake off those credit-crunch blues by whipping up your very own batch of snail porridge with...

  • News

    Cappoquin falls victim to cheap imported chicken

    2008-09-27T00:00:00Z

    One of the Irish Republic’s largest poultry businesses, Cappoquin Chickens, is to close with 200 job losses. Talks to secure a buy-out of the plant, which would have involved a substantial investment by Derby Poultry, a British company, collapsed...

  • LIZ-HAMSON
    News

    Critical Eye... on hairy bakers and disgusting foods

    2008-09-06T00:00:00Z

    Delighted as I was when Saint Jamie found a fellow do-gooder in Hugh Fearnley Whine-about-it-all with whom to expound on the evils of intensively reared chicken, I quite like celebrity chefs to do a bit of cooking once in a while. Which is why I am...

  • News

    A fresh ‘earthier’ logo for Bernard Matthews

    2008-08-13T22:40:57.423Z

    Bernard Matthews has unveiled a new look logo as part of a major overhaul of its brand and range.  The turkey producer has replaced the old red-ribbon swirl with a more earthy logo in a bid to reflect its roots as a farming entity. Product packaging...

  • News

    UK chicken industry set for merger wave

    2008-07-07T00:00:00Z

    So it’s finally started. For years, experts have been predicting a wave of consolidation in the meat processing industry. And now, two of the biggest poultry producers have fallen into foreign hands. First, there was Grampian Country…

  • News

    What's in a filling? Well, you're about to find out

    2008-07-07T00:00:00Z

    Fancy a reformed chicken sandwich? Or one containing ham made from 5% water? They don't sound too enticing, do they? Yet, these are exactly the sort of descriptions that could soon become the norm on the front of sandwich packs if proposals made...

  • News

    Freedom Food farm lapses face scrutiny

    2008-07-05T00:00:00Z

    The RSPCA has suspended a Somerset chicken farm from the Freedom Food scheme following a Five News investigation revealed it was not meeting the scheme's standards. The Five report claimed perches were not in use, chickens were not let...