All articles by Emma Weinbren – Page 12
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Comment and OpinionWhy the rise of the 'gastropooch' is no laughing matter
It’s easy to scoff at the opening of a fresh petfood kitchen in New York. But it could prove big business
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Analysis and FeaturesNew-wave sleeping aids: how food and drink is helping Brits snooze
As Brits struggle to get a good night’s kip, can sleep-promoting ice creams, milks and juices open up a new area of potential for grocery?
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NewsAldi outshines rivals with double-digit growth in beauty
Lacura’s homages to high-end brands such as Yves Saint Laurent and La Prairie have helped it drive a 14.1% increase in Aldi
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Comment and OpinionHow sustainable coffee is going beyond the reusable cup
Reports of a potential coffee shortage seemed to have hit home at this weekend’s London Coffee Festival
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Analysis and FeaturesFive standout products from the London Coffee Festival
From nitro cold brew tea to a sweet potato latte, here’s our pick of the most unusual products from this year’s show
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RankingsSales up for 57 of Britain's top 100 grocery brands
Coca-Cola, Pepsi, Fever-Tree, Walkers and Maltesers led the charge, gaining a collective £317.4m
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NewsBig four bottled water sales up as own label grabs share
In a market currently worth a total of £558.4m in take-home sales, Asda was the standout performer
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Comment and OpinionWhy hipsters could be the unlikely saviours of cereals
The Cereal Killer Café in London – and its hipster fanbase – proves there’s room for high-sugar, high-price cereals if brands can get it right
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Comment and OpinionHow supermarkets can take a bite out of Deliveroo's on-demand crowd
Just Eat, Deliveroo and Uber Eats are soaring – and there’s plenty of room for supermarkets to cater for Britain’s takeaway habit
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Comment and OpinionCan AmazonFresh really crack the online grocery market in the UK?
In a grocery environment where rapid delivery is becoming the norm, Amazon’s speed and agility is hardly a USP
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Comment and OpinionSustainability is set to succeed whimsy as the key driver of food trends
Today’s Future 50 Foods report forecasts which foods are expected to gain popularity due to their sustainability
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NewsOrganic babyfood brands losing share to own-label offerings
Organix and Hipp have shed sales as Aldi and Lidl unveiled their own offerings
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Comment and OpinionThere’s no room for jade eggs or pseudoscience in Goop’s Netflix show
Netflix has reportedly signed a deal to create a Goop documentary series
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Comment and OpinionHelloFresh’s results show recipe boxes may be worth the perseverance
This week’s results are one in the eye for those early doubters of the meal kit model
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Analysis and FeaturesFrom breakfast broth to a rice rival: five key food and drink trends for 2019
‘Supercharged’ bone broth is tipped to become the next big morning beverage and freekeh is giving rice a run for its money
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NewsPremium trend drives own-label boom in household products
The rise of own-label has been partially fuelled by a 3.4% hike in prices
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Comment and OpinionIt’s Dry January, but Brits are turning to non-alcoholic drinks all year
The number of people ditching the drink this year could be bigger than ever, exclusive research for The Grocer suggests
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Analysis and FeaturesDry January, social embarrassment and the gender split: 10 charts explaining UK attitudes to alcohol reduction
Men are more likely to feel stupid ordering non-alcoholic drinks, while younger consumers are demanding more choice, finds our exclusive consumer research
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NewsWaitrose suspends Cook Well recipe box deliveries
Waitrose has contacted all affected customers to inform them of the suspension
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NewsNFU's Raymond and Whitbread's Brittain top New Year's Honours list
Raymond was awarded a CBE for services to farming, while Brittain received a CBE for services to business