All articles by Emma Weinbren – Page 14
-
Comment & OpinionHeston Blumenthal is understandably annoyed by food pics - but there is an upside
The Fat Duck chef says diners are letting their dishes go lukewarm for the sake of a photo op. But food pics are also inspiring genuine enthusiasm for cooking and eating
-
Analysis & Features11 of the most bizarre food and drink innovations of 2019
Potato smoothies, whisky capsules and langoustine packaging feature among our most unexpected launches of the year
-
Comment & OpinionWhy chocolate has emerged as the biggest winner in grocery
Chocolate took the title of fastest-growing category in this year’s Top Products Survey. That’s thanks to some savvy, well-timed innovation
-
NewsRed meat sales hit by move to cheaper cuts and discounter effect Top Products Survey reveals
Poor summer, health concerns and plentiful supply also impacted on value sales of red meat
-
-
Analysis & FeaturesCakes: Top Products 2019
These are the top brands in the Cake category this year
-
Analysis & FeaturesBiscuits: Top Products 2019
These are the top brands in the Biscuits category this year
-
Analysis & FeaturesWelcome to the jumble: how Borough Market manages 15 million visitors a year
On its 21st anniversary, the London market is embracing ‘new ways of thinking’
-
NewsWaitrose shelves open kitchen concept in most trial stores
The Kitchens at its Twyford, Chandler’s Ford and Barbican stores were quietly removed last year
-
NewsVegan ready meal sales soar thanks to supermarket own-label range expansion
Ready meals have emerged as the fastest-growing area of the meat-free market
-
Comment & OpinionWhat Katie Price and Lauren Goodger can teach us about weight loss advertising
Both stars have come under fire from the ASA for their links with BoomBod. And the ruling on unrealistic claims has wider implications for the weight management industry
-
Comment & OpinionDisposable coffee cup conundrum has no simple solution
Zero Waste Scotland has today thrown its weight behind a ‘latte levy’, while Booker has unveiled a compostable cup. And they could both be steps towards a solution
-
Analysis & FeaturesSeven things you need to know about the confectionery market
Gifting and dark chocolate are on the rise, and sweets are benefiting from the ‘Boris Johnson effect’
-
Comment & OpinionWhole fruit chocolate ticks all the right boxes, but the proof will be in the tasting
It’s sustainable and plays into the appetite for ‘healthy indulgence’. But can it be bigger than its predecessor, ruby chocolate?
-
Category ReportThe rise of dark, Brexit effects and the British chocolate boom: bumper confectionery category report 2019
How are chocolate and sweets prevailing despite facing multiple challenges? We find out in this bumper category report
-
NewsGousto to offer Wagamama ingredients and recipes to its subscribers
Gousto customers will be able to choose ingredients and recipes for Wagamama dishes as part of their regular subscription
-
Analysis & FeaturesPea protein: The multi-million pound ingredient that’s driving the vegan boom
It’s versatile, vegan-friendly and could soon be worth nearly £150m globally. So what’s behind the rapid rise of the yellow split pea?
-
Comment & OpinionThe M&S tie-up with Infarm is about far more than fancy herbs
The installation of vertical herb farms in M&S stores shows its commitment to both freshness and sustainability
-
NewsM&S brings Infarm vertical farms to seven London stores
Customers will be able to pick fresh herbs from the in-store ‘farms’, which are the first of their kind in the UK
-
NewsHeinz challenges Hellmann’s as Seriously Good mayo sales soar
Heinz Seriously Good Mayonnaise has grown nearly 25% to be worth roughly the same as the own label sector