All articles by Emma Weinbren – Page 18
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NewsPremium trend drives own-label boom in household products
The rise of own-label has been partially fuelled by a 3.4% hike in prices
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Comment & OpinionIt’s Dry January, but Brits are turning to non-alcoholic drinks all year
The number of people ditching the drink this year could be bigger than ever, exclusive research for The Grocer suggests
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Analysis & FeaturesDry January, social embarrassment and the gender split: 10 charts explaining UK attitudes to alcohol reduction
Men are more likely to feel stupid ordering non-alcoholic drinks, while younger consumers are demanding more choice, finds our exclusive consumer research
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NewsWaitrose suspends Cook Well recipe box deliveries
Waitrose has contacted all affected customers to inform them of the suspension
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NewsNFU's Raymond and Whitbread's Brittain top New Year's Honours list
Raymond was awarded a CBE for services to farming, while Brittain received a CBE for services to business
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Comment & OpinionCannabis, cacao and cider vinegar: what were the unexpected trends of 2018?
Here are the ingredients that have shaped NPD in a year of a particularly bold innovation
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Analysis & Features10 of the fastest growing grocery challenger brands
Health is the common thread linking together many of this year’s successful challenger brands
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Analysis & FeaturesHow flexitarianism and clean eating shaped food & drink habits in 2018
Superfoods and sports nutrition are gaining ground, while tobacco and sugary soft drinks are falling out of favour, The Grocer’s Top Products survey has revealed
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Analysis & FeaturesFive of the fastest growing challenger brands in alcohol
Alcohol brands dominate the fastest-growing products in this year’s Top Products report
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Comment & OpinionCBD drinks: the rewards could well outweigh the challenges
Few would have expected cannabis to be the next big wellness ingredient
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Comment & OpinionVegan ranges are a worthy investment – as are specialist vegan chefs
According to the Vegan Chef Institute, a London cookery school that specialises in plant-based cuisine, restaurants are struggling to find people with the right skills
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Comment & OpinionThe online petfood revolution is making big brands improve
Today, pets can choose from a range of all-natural, slow-cooked recipes
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Comment & OpinionJudged by robots: self-checkout age recognition tech is here
Buying age-restricted products at the self-checkout is never as simple as it should be. But that could be about to change
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Comment & OpinionMcDonald’s could have a winner on its hands with humble, straightforward coffee
It turns out caffeine addicts are the most regular customers of McDonald’s
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Comment & OpinionSandwiches face stiff competition as lunchers look to mix things up
The Lunch exhibition at London’s ExCeL centre suggested we are increasingly a nation of sandwich-shunners
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Analysis & FeaturesTea: can the cuppa reap the rewards of café culture?
While coffee sales are soaring on the back of the nation’s love of Starbucks and Costa, tea is yet to reap the benefits. Now that could all be set to change
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NewsSnack bars & flapjacks drive £16m sports nutrition boost
Brits took home an extra 10.6 million sporty snacks over the past year
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Comment & OpinionCannabis Coke isn’t on its way – but it could help normalise CBD
Fasten your seatbelts, because the world of Coca-Cola is about to get a lot stranger
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NewsIceland unveils Mexican range inspired by street food
The 12-strong Mexicana lineup comprises meals and tapas-style portions
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Analysis & FeaturesStreet food: the new trends shaping foodie culture
From Indian puchkas to Lebanese pastries, street food markets are changing the way the nation eats. Here’s our rundown of the top trends