All articles by Emma Weinbren – Page 17
-
Analysis & FeaturesConvenience stores: A desert for healthy options?
No longer content to be an oasis of fags and booze, c-stores are upping their game in the health stakes. But there is plenty of work left to do
-
Comment & OpinionCollagen coffee and lazy bread: our picks from the PLMA
This year’s PLMA show in Amsterdam was packed full of innovation. Here’s our pick of the most exciting and unusual products
-
Analysis & FeaturesFive categories driving the frozen food revival
From posh processed poultry to innovative veggie burgers, we list the top products making frozen hot again
-
NewsHotel Chocolat offers Waitrose customers chocolate slab swaps
Shoppers can trade in £2 Waitrose ‘copycat’ bars for the original £3.95 version
-
Analysis & FeaturesFive standout dishes from Market Hall Fulham
The capital’s trendiest food hall is introducing the nation to Calcutta puchka and pink lattes
-
News
Hula Hoops taps trend for ‘full-on’ flavours with Flavarings
Rolling out from 28 May, the new snack comes in Tangy Cheese and Salt & Vinegar in 90g and 55g bags
-
NewsArtisanal trend sees wrapped bread sales back in growth
Volume sales of traditional wrapped bread rose by 0.3% to 3.7 billion kg in 2017
-
Analysis & FeaturesFive trends from the London Coffee Festival
Black coffee lager, mocha smoothies and espresso tequila cocktails - we look at the top innovations from the event
-
Analysis & FeaturesSoft drinks: will new recipes have the halo effect?
Sugar-laden drinks are suddenly public enemy number one. So can healthy, natural recipes rejuvenate the soft drinks industry?
-
Category ReportOnly the finest: Own Label Category Report 2018
You might expect the supermarkets’ value lines to be stealing the show. Yet the reality is altogether different
-
Analysis & FeaturesCan Twinings' cold water infusion take it beyond tea?
Twinings emerged as the focal point for coffee aficionados last weekend
-
NewsTwinings targets flavoured water market with Cold In'fuse
Two years of development went into creating teabags that release flavour in cold water rather than hot
-
NewsRed Bull flies high as Lucozade Energy has wings clipped
Lucozade Energy has lost £62.6m in value over the past year - the largest loss in the soft drinks category
-
Analysis & FeaturesThe sugar tax: five things you need to know
It’s all over the headlines today and has been branded everything from a health saviour to a blunt instrument
-
RankingsWhat is a brand?
When does a product become a brand in its own right? And what happens when it is a variant of a larger brand?
-
Analysis & FeaturesBaobab: the next superfood?
Most people couldn’t point it out in a line-up, but its surprisingly high nutritional content may make this African fruit the next big thing
-
Comment & OpinionCoca-Cola’s diversification drive is raising eyebrows – but it’s a sensible move
With a soft drinks tax approaching in the UK, these innovations from companies are not as random as they may seem
-
NewsSainsbury's forced to change Fairly Traded tea online display
Watchdog’s ruling follows a complaint by Labour MP Stella Creasy that consumers could be duped into thinking the Sainsbury’s own-brand tea was certified by Fairtrade
-
Analysis & FeaturesFive unusual juice and smoothie innovations
Activated charcoal and spirulina algae are among the weirdest and most wonderful ingredients for this year’s launches
-
Analysis & FeaturesFive new ways to eat pizza
From yorkshire puddings to a full English, the classic pizza is getting a makeover





