All Entrepreneurs articles – Page 4
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Analysis & FeaturesEight great British food tech startups and scaleups about to change the world
The UK is home to a raft of innovative startups vying to create the next global game-changer in food technology
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Comment & OpinionHow brands can make more of their packaging ‘real estate’
It’s brilliantly simple to be able to communicate on our packaging that we are a women-built business
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ProfilesPalace Culture’s Mirko Parmigiani on plant-based, owls and Jamie Oliver
‘I first created Palace Culture for my son at home when he became dairy intolerant. Scaling up doesn’t mean we need to sacrifice the core values of our product’
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Comment & OpinionAuthentic and vocal creators have great power as CEOs
The successful brands of tomorrow are those whose leaders are willing to be visible and vocal, says Amelia Christie-Miller, founder of Bold Bean Co
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ProfilesDays’ Duncan Keith on chivalry, McConaughey and latte art
Meet Duncan, half of the entrepreneurial spirit behind Days Brewing Co – on a mission to revolutionise the beer industry with a non-alcoholic twist
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NewsDCS Group aims for sales of £500m within three years
DCS, which was founded 30 years ago by entrepreneur Denys Shortt, moved its distributing operations to a 300,000 sq ft facility in Banbury in 2017
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Analysis & FeaturesHow the functional shroom is ready to boom
Energy-boosting mushroom drinks are taking off among the US wellness crowd as an alternative to or supplement in coffee. Will the use of these adaptogens catch on here?
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InterviewsNathalie Roos: the CEO making black tea cool again
The newly revamped PG Tips has netted praise from Dua Lipa. For Lipton Teas & Infusions’ CEO, it’s all part of adding value back into black tea
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Comment & OpinionWhat every startup needs to know before applying to Dragons’ Den
Before you’re even in the Den, you’re putting hours into the selection process, says Amelia Christie-Miller, founder of Bold Bean Co
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Comment & OpinionWhy class remains a dirty word in fmcg
Despite many in fmcg voicing their support for founders from less privileged backgrounds, it still feels risky to delve into the details of disparity
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Comment & OpinionSainsbury’s Future Brands restructure is a vote of confidence
Any brand not currently listed in Sainsbury’s will be feeling somewhat at a loose end right now
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Analysis & FeaturesWhere are the working-class startups?
The startup scene is still a world of privilege, as working-class entrepreneurs struggle with a lack of funding – and often a lack of confidence, too. How can the industry break the taboo?
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Comment & OpinionIt’s a miracle: how water brand Liquid Death is valued at $1.4bn
Here’s 10 reasons for the phenomenal valuation and ‘hypergrowth’ of Liquid Death, the most adult of soft drinks brands
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NewsSainsbury’s restructure folds Future Brands incubator into product development team
The restructure comes as part of Sainsbury’s Next Level strategy, unvieled by CEO Simon Roberts in February
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Comment & OpinionLittle Moons has shown it isn’t immune from growing pains
The mochi ball ice cream maker is having a wobble, its first since a viral TikTok post sent sales stratospheric in 2021
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NewsDozens of women-led brands in the spotlight at Whole Foods Market
Deliciously Ella, Little Moons, and Neom are amoung 55 women-led brands highlighted by Whole Foods Market
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Comment & OpinionSurreal’s startup ‘branter’ over Sainsbury’s listing grates
If the founder of a startup comes from a wealthy background, should we begrudge their claims to be a challenger brand?
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ProfilesMy Alternative CV: Moth’s Rob Wallis on tinnies, admin and S Club 7
Moth founder Rob went from hand labelling tinnies to being stocked in Waitrose, Tesco, Sainsbury’s and Morrisons
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InterviewsHow Annabel Thomas built sustainable scotch brand Nc’nean
As her organic, sustainably made, small-batch spirit rolls into Waitrose, Nc’nean founder Annabel Thomas talks cutting carbon emissions, eschewing age statements and being a woman in whisky
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NewsPetfood startup Marleybones lands listing in Whole Foods Market
The online brand will roll out fresh meals and dry treats from Thursday (1 February)