All Farming articles – Page 81
-
Analysis & Features
Why is Oatly building its first UK factory and what could it mean for the brand?
With its oat drinks soaring on the UK market, the plant-based brand has revealed plans to build a site in Peterborough
-
News
More woe for AHDB as growers vote to ditch potato levy
It follows a vote to abolish AHDB’s horticulture levy last month
-
News
Egg & poultry sectors ‘relieved’ as Defra announces easing of bird flu restrictions
However, Defra and trade bodies urged farmers and producers to remain vigilant for avian influenza
-
News
Henry Dimbleby set to call for ‘radical’ overhaul of food system
A presentation Dimbleby gave to the Food & Drink Sector Council this week has been described as ‘shocking’
-
News
Growers hit out at AHDB over levy payments for 2021/22
Despite a majority voting to abolish it in February, growers said there were mounting rumours that they would still need to pay the 2021/22 horticulture levy
-
News
Farmer Connect raises $9m to meet surging supply chain demand
The investment would be used to capitalise on demand for sustainable, inclusive and efficient agriculture supply chains
-
News
Morrisons makes net zero carbon farm pledge by 2030
The retailer said the move would see all 20 of its fruit, veg and meat manufacturing sites entirely supplied from net zero carbon sources
-
News
EU seed spud ban leads to unsold stocks in Scotland
Some 39% of total UK production, representing 2.11 million tonnes, was still on farms by the end of January
-
Comment & Opinion
Why British sugar production is facing the greatest threat in its history
Source: Getty Sugar beet has gone from offering a sustainable return, to a crop that’s too risky to plant I believe the home-grown sugar industry is facing the greatest threat in its 100-year history, and that threat is complacency. Our industry has already had its fair share ...
-
News
Trade commission sets out ‘nuanced’ tariff proposal for post-Brexit trade deals
The commission set out 22 recommendation as part of proposals for a new agri-food trade strategy
-
News
Infarm launches larger-scale vertical farm offering for retailers
The Berlin-based firm has launched a line of ‘modular farming units’ it calls Growing Centres, which stand up to 18 metres high
-
Analysis & Features
Five key takeaways from the NFU conference
The annual food producer’s conference took place on Tuesday (23 February)
-
News
UK must prioritise food security, Minette Batters tells NFU conference
The NFU president spoke of a ‘real risk’ of an erosion of British food and drink production
-
News
Arla sounds alarm over rise in costs due to rising feed costs
It comes amid tight global supplies of cereals, with Arla warning the cost of production could rise by 6%
-
News
Onion and leek sales soar in latest Covid-19 lockdown
Volume sales increases were primarily attributed to the lockdown-related trend of scratch-cooking
-
Comment & Opinion
We should be stimulating the gene editing debate, not shutting it down
Fifty British organisations have written to supermarket CEOs, urging them to make a public statement denouncing the deregulation of gene editing
-
News
Growers vote to abolish AHDB’s compulsory horticulture levy
But with AHDB suggesting the result was ’complex’ many growers are concerned the government may disregard the outcome
-
Analysis & Features
How can the UK be more self-sufficient in food?
As Brexit and climate change threatens UK food imports, self-sufficiency is down. Could new attitudes and tech change food policy?
-
Analysis & Features
Will Covid recovery mark an overhaul of our food production?
Two landmark reports say time is running out for change – but 2021 could be a turning point
-
Analysis & Features
How vertical farming is taking off
In the first in a two-part series on the future of farming we look at the upward trajectory of vertical farming