Stephen Lavery
- News
Focus On Pasta & Pasta Sauces: Shoppers switching to ambient
The pasta market is worth £297.1m and has shot up 16.1% in value and 5% in volume. Much of the value growth has been driven by consumers paying more for their pasta, particularly dry pasta, which is up 23.8% in value and 5.5% in volume.
- News
Focus On Soup: Take-home Snapshot: Promos encourage switch to fresh
The total soup market is valued at £491.2m, an increase of £36.7m on 2008. This growth is largely down to price rises, with the average unit price increasing from 65p to 71p.