Food safety insight and analysis – Page 19
-
Comment & OpinionRanjit Singh: 2 Sisters is leading the war on campylobacter
There’s an old saying that goes: “Don’t let the facts get in the way of a good story.” There was never a more appropriate turn of phrase to use when you look at the recent press coverage on campylobacter.
-
Comment & OpinionAt last some light relief from the supermarket price war
At last some light relief from the price war, but just how wise were the confessions of the supermarket bosses?…
-
Analysis & FeaturesIs Tesco's food labelling policy completely nuts?
Retailer insists it warns only when there is risk of contamination…
-
Analysis & FeaturesWhat UK seafood suppliers are doing to combat fraud
… and why fish was most implicated food in Interpol investigation…
-
Comment & OpinionLessons from the horsemeat scandal
It’s a year since the horsemeat scandal broke. In our research, half of consumers say they have changed shopping habits…
-
Comment & OpinionIt's time the FSA started treating us like grown-ups
I do wish our public health bodies would stop treating us all like kids…
-
Analysis & FeaturesWhat poor meat sector margins tell us about Horsegate
A recipe for trouble? What poor meat sector margins tell us about Horsegate…
-
Comment & Opinion
Horsegate: heed economics of the cold chain
Sir: The supermarket business model is based on shoppers trusting what retailers put on their shelves…
-
Comment & Opinion
Let's make 'Frankenburgers' redundant
When a lab-grown ‘beef burger’ was unveiled to the world last month it divided opinion…
-
Analysis & FeaturesBotulism or not? Making sense of the Fonterra tests
The botulism whey scare in New Zealand has turned out to be a false alarm. How did the experts get it so wrong?…
-
Comment & Opinion
GM feed: supermarkets are talking tosh
What tosh supermarkets talk about listening to their customers…
-
Category ReportHow to clean up your reputation in the digital age
Online reputation management companies can limit bad publicity… but they come with a health warning…
-
Category ReportHorsegate: Who are the winners?
Four months on from the horsemeat scandal, how has shopper behaviour changed? Who has taken the biggest hit in sales and who is best placed to turn ‘Horsegate’ to their advantage?
-
ProfilesABP: A fresh start after 'Horsegate'
In his first interview since ‘Horsegate’, ABP CEO Paul Finnerty spells out what went wrong in his company…
-
Category ReportA new era for meat supply: Trust but verify
Meat suppliers can carry out DNA tests, but they are beset by challenges in their efforts to ensure authenticity…
-
Analysis & FeaturesHorsemeat: The European web
Since ‘horsegate’ erupted, EU countries have issued more than 50 alerts about horsemeat adulteration of meat products. Our maps show the European spread…
-
Analysis & FeaturesHow reliable is DNA testing in the wake of new revelations?
As Aldi and Asda are caught up in new horsemeat revelations experts say occasional contradictions are par for the course…
-
Comment & Opinion
Collaborate to end risk
The horsemeat scandal shows the time has come for supermarkets to map out their shared supply chain…
-
Comment & Opinion
Reject UK manufacturing at your peril
Following the decline of the British Empire, we have overseen a similar decline in British manufacturing…
-
Comment & Opinion
Meat integrity, British produce, supplier warning
Sir: ‘Horsegate’ has thrown a spotlight on the entire meat processing chain…