Food safety insight and analysis – Page 3
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Analysis & FeaturesHow CBD safe level rethink has set off a ‘grenade’ for brands
The FSA’s move to slash the acceptable daily intake of CBD looks set to trigger confusion for retailers and consumers over what is safe
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Analysis & FeaturesThe technology that’s transformed (and transforming) the dairy sector
From pasteurisation to machine learning, we look at the tech that has helped the industry evolve – and what might change it even further
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Analysis & FeaturesListeria: how dairy can beat the bug
Listeria is both deadly and difficult to eradicate from the food chain. What steps can be taken to prevent further outbreaks?
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Category ReportHow ‘miracle’ pills are thriving on TikTok
Snail gel, MCT and ‘miracle’ weight loss supplement berberine are among the trending remedies on the platform. What has been the sales impact?
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Comment & OpinionPoisoned: Netflix film shines light on America’s food safety troubles
Less lurid than you might expect, the documentary looks at why the US is struggling with e.coli and salmonella
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Comment & OpinionAspartame scare stories obscure the truth of its safety
The clear takeaway is that aspartame is safe, says Dr Susan Elmore, board-certified veterinary toxicological pathologist and observer in IARC aspartame meeting
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Analysis & FeaturesWhat WHO aspartame ruling means for sugar-free soft drinks
Aspartame is classed as a ’possible cancer risk’. What does this mean for sales of leading soft drinks?
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Analysis & FeaturesIs paper packaging really more sustainable than plastic?
The massive amounts of wood required in paper’s production, plus issues around its recyclability, mean the choice to use it is complicated
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Comment & OpinionBritain’s meat supply chains remain vulnerable to antibiotic failure
Back in 2015, we were waking up to a world facing an impending ’antibiotic apocalypse’ due to the overuse of critical antibiotics in animals and people. Have we come far enough?
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Analysis & FeaturesHow the FSA's novel foods rule could shake up the road to bug burgers
The FSA has mooted a number of new ideas in its regime review
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Comment & OpinionSlashing supermarket FSA inspections is playing with fire
The FSA’s move to cut supermarket food safety inspections as part of a shake-up doesn’t show lessons from the past have been learnt
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ProfilesMy food & drink job: Rosa Hernández, NPD manager, Bold Bean
‘As soon as I heard that there was a degree which combined food and science, I knew this was going to lead me to my dream job’
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Comment & OpinionDelay to bonfire of EU laws merits a major sigh of relief
The government has reneged on plans to scrap thousands of retained EU laws by the end of the year
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Comment & OpinionAs report reveals IT catastrophe, is Defra fit for purpose?
With 14 million transactions per year carried out on paper, Defra seems ill-equipped to oversee food safety, animal welfare, food shortages, air quality and water suppliers
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Comment & OpinionEurope must speed up the route to market for novel food technologies
Food innovations are crucial to feeding a growing population in a healthy and sustainable manner, says Sue Garfitt, CEO of The Protein Brewery
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Comment & OpinionA stronger, better supported FSA would benefit the whole food system
Food businesses should do more to push for a better funded FSA with a wider remit and sharper teeth, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionThe blame game has started over the meat fraud scandal
With the industry desperately hoping it’s a case of one bad apple rather than a systemic failure, who’s at fault?
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Analysis & FeaturesIs the Food Standards Agency and its National Food Crime Unit fit for purpose?
With the industry far from certain how deep the meat fraud scandal runs, serious questions have been raised about how it has been dealt with
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Comment & OpinionFood manufacturing can – and should – attract the top engineering talent
Engineers play a fundamental role in food – without them, the sector would lack vital skills to ensure it can maintain production, says Ben Cooper, UK head of engineering at Bakkavor
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Promotional FeaturesHow retailers can prove the origin of their meat
With consumer trust already damaged by the horsemeat scandal, beef suppliers and retailers need a proven means of verifying origin and protecting their hard-earned reputations. Can an ‘Origin Fingerprint’ provide the solution?