Food safety insight and analysis – Page 21
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Comment and Opinion
How can we rid chicken of campylobacter?
Recent Which? research found that 18% of supermarket chickens were contaminated with campylobacter and 17% with listeria.
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Analysis and Features
The big chicken questions answered
Maintaining growth in such a high-penetration sector is harder than ever. The Grocer quizzed four leading industry figures on the challenges facing poultry.
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Comment and Opinion
Food policy needs urgent rethink
If things weren’t tough enough for consumers in 2011, they also had to contend with being short-changed in terms of food policy.
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Analysis and Features
Food-borne diseases: the danger within
We’ve made huge progress in understanding food-borne diseases, but the journey is far from over.
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Analysis and Features
E.coli: how can we be sure our fruit and veg is safe?
The reputation of the fresh produce industry has been hurt by Germany’s E.coli tragedy. Should growers and retailers be doing more, asks Julia Glotz