All Food safety articles – Page 38
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News'US trade deal risks not limited to chlorinated chicken'
The NGO has listed ten key food safety ‘risks’ from a potential trade deal with the US in a report published this week
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NewsFinnebrogue launches nitrite-free range of bacon and ham
Naked Bacon, which cuts out the ingredient associated with cancer, will launch on 10 January
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NewsErrington recalls Dunsyre Blue cheese over listeria fears
The Scottish-produced cheese was linked to an outbreak of e.coli last year
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NewsMPs pledge to keep 'close eye' on 2 Sisters audits
Poultry giant’s commitment to publish audit results should be seen as a “necessary means” to rebuild consumer confidence, …
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Comment & Opinion2 Sisters’ transparency move could be a game-changer
As we approach the fifth anniversary of the horsegate scandal, we should welcome these first steps towards more openness in the food industry
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NewsM&S and Waitrose become first British supermarkets to share data on antibiotic use
Waitrose follows M&S lead in sharing data on use of the drugs in supply chains…
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Comment & OpinionBoundary pushing is great. But do veggies really want bloody burgers?
Is the use of ’obscure techno ingredients’ in vegetarian food a bite too far or a bite into the future?
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Comment & OpinionWhy traditional British sausages are safe
Research has claimed that eating processed meat can increase the risk of colorectal cancer by 18% for every 50g consumed
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Comment & OpinionThe FSA's ROF plan threatens consumer protection
There is growing concern about the FSA’s Regulating Our Future (ROF) programme
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NewsBrexit could raise risk of salmonella in eggs, warns Sustain
A UK and US free trade deal would mean having to bow to American food standards, says food campaigner
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NewsFSA to go ahead with controversial inspection reforms
The FSA board will stick with plans in its Regulating Our Future programme.
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NewsFSA ‘remains committed’ to mandatory display of FHRS
FSA report finds a “continuous improvement” in food hygiene standards since the scheme was first introduced
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Comment & OpinionA healthy buzz from posher bangers is helping dispel the carcinogen cloud
Back with a bang: sausage sales are starting to rise again, thanks to a raft of healthier NPDs
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NewsNational Food Crime Unit will need an extra £5m
It is vital to move into Phase 2 before the UK leaves the EU, boss Andy Morling has warned
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NewsEU to introduce mandatory measures to tackle acrylamide
The “practical” measures are based on best practice guidance developed by the food industry
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NewsFDF offers updated guidance on use by and best before dates
The industry has a ‘pivotal role’ to play in slashing waste by ensuring consumers better understand date marks
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NewsGlyphosate licence to be extended by five years after EU vote
Longstanding deadlock over the reauthorisation of herbicide broken by EU member states, despite concerns over wildlife
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NewsWaitrose warns of higher levels of campylobacter in chicken
M&S was the worst performer, with 10% of the retailer’s chicken samples testing positive above 1,000cfu/g in Q3 2017
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Comment & OpinionTime for a new approach to food assurance
Five years on from ’Horsegate’, we are dealing with yet another meat industry scandal and no one is any safer
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Analysis & FeaturesUK food assurance is broken. So how do we fix it?
More audits and inspections are not the answers, say experts. We need to start asking smarter questions of UK food businesses