All Food safety articles – Page 34
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Comment & OpinionRaw petfood is on a roll, but health concerns remain
The sector is under scrutiny after researchers produced a report looking at six cases of bTB among domestic cats
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NewsCow & Gate recalls stage three meal over rubber contamination
The recall concerns Cheesy Broccoli Bake with batch code 28122020 and best before date 28 December 2020
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Analysis & FeaturesPret's allergen overhaul: do its changes go far enough?
Pret’s ‘five-point allergen plan’ puts it ahead of the competition. But is it enough to keep consumers safe?
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NewsFSA to gather data on allergic reactions in pubs and cafés
The new FSA-led reporting mechanism would help it to ‘more quickly identify food businesses that may have served unsafe food’
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Comment & OpinionPret has emerged as a pioneer on allergy labelling
Pret is taking steps to ensure more people can enjoy its food without worry
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NewsBooths recalls corned beef over metal pieces risk
The recall applies to 100g packs with a use-by date of 8 May 2019
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NewsPret begins rollout of full ingredient labelling nationwide
The chain has also unveiled a a new “Five Point Allergy Plan” aimed at tackling some of the issues faced by customers with allergies
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Comment & OpinionMeat needs an industry-driven scheme to keep fraud at bay
Meat is getting a bad press at the moment, with supply at risk across Europe and the UK
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NewsQuorn claims sabotage after chicken nuggets found in veggie products
Quorn stressed it had strict segregation procedures, approved by both The Vegetarian Society and The Vegan Society
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NewsFSA warns of food hygiene rating scam in England & Wales
The FSA stressed it or local authorities would demand money for ratings
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Comment & OpinionWales is already ahead on food hygiene rating display
We would like to set the record straight in relation to the article…
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Comment & OpinionNitrites research leak undermines meat industry's hard work
The meat industry is committed to regular, open-minded research, says BMPA boss Nick Allen
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Comment & OpinionFood hygiene remains a serious public health problem
Campylobacter hasn’t gone away, and consumers remain underinformed, says Professor Chris Elliott
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Comment & OpinionTreat the nitrites study with caution. It shows processors want to learn
A new industry-funded study has suggested controversial nitrites don’t protect against botulism as intended. But we shouldn’t damn the meat industry for seeking better understanding
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News‘Fake balsamic vinegar’ scandal as Italy uncovers major fraud case
Investigators believe frausters may have used cheaper grapes to make vinegar that was then passed off as authentic balsamic
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NewsFood fraud risk higher in no-deal scenario, says 2 Sisters tech boss
Higher prices caused by post-Brexit tariffs could create ideal conditions for food fraud, warned 2 Sisters’ new technical director
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Comment & OpinionThe UK deserves better than US chlorinated chicken
Chlorinated chicken has re-emerged as a point of contention and British producers are rightly up in arms
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NewsWaitrose recalls chocolate after undeclared milk found
It’s put up point of sale signs in its stores advising customers why the items have been recalled
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Comment & OpinionWTO standards post-Brexit will have harmful consequences for food
Professor Chris Elliott’s recent trip to India illustrated how exporters assign what produce goes where
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NewsBooths recalls prepared veg & soup mixes after metal found
This follows the recalling of Booths’ own-brand mince pies in November 2018