All Food safety articles – Page 29
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NewsPret a Manger appoints M&S’s Kate Stein as global tech director
Stein has been with M&S for 20 years – most recently as head of food technology for convenience
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Comment & OpinionMad Cow Disease documentary highlights food scandal’s individual cost
So often when we look back on food scandals the focus is on the big picture
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NewsJust Eat publishes food hygiene ratings for all restaurants
A link accompanying menus on Just Eat’s website and app leads to the FSA’s rating
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NewsCuts to local authority budgets ‘increasing meat fraud risk’
The Mirror published an article this week claiming one in five meat products in Britain contained animals not stated on the label
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Comment & OpinionThe latest meat fraud outrage is exaggerated. But the risk isn’t
The claim ‘one in five meat products contain animal not stated on the label’ is untrue. But there’s no doubt we must be more vigilant in the fight against meat fraud
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Comment & OpinionPret a Manger faces a reputational turning point as Schlee steps down
In a year of unprecedented change and challenge at the high street chain it’s clear that Schlee’s departure could mark a turning point
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NewsListeria outbreak: sandwich firm ceases trading
One hundred and twenty-five jobs will be lost following the liquidation of The Good Food Chain
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Comment & OpinionPret a Manger is doing the right thing on allergy labelling
Pret is ahead of the curve and could have a competitive advantage thanks to its actions
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NewsListeria outbreak: FSA lets sandwich firm resume production
However, The Good Food Chain says it is undecided about whether it is “viable” to start making food again
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InterviewsTim Smith: how I’m rebuilding trust at Pret a Manger
The ex-FSA boss has made 88 recommendations on how Pret should improve its food safety systems
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Comment & OpinionMichael Gove is right to press on with ‘Natasha’s Law’ on allergies
The law is a legacy all food-to-go retailers should honour without complaint
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NewsGove to introduce ‘Natasha’s Law’ by the end of the summer
The new legislation will make full ingredient labelling mandatory for all pre-packed for direct sale foods
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Analysis & FeaturesHow can the food hygiene funding crisis be tackled?
An NAO report paints an unsettling picture. What’s the solution?
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NewsSpar recalls pasta salad over incorrect fish labelling
Customers should return the 250g tub of salad to the store it was purchased from for a full refund
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NewsListeria outbreak: FSA to examine hospital food supply chains
FSA board member Mary Quicke has raised concerns over the integrity of hospital chill chains
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Comment & OpinionNHS food review should consider the role of ‘health economics’
Better-quality hospital food would free up beds, says Professor Chris Elliott
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Comment & OpinionWhy did it take a tragedy to prompt action on listeria?
Anecdotal evidence suggests cold chain protocols are not being adhered to
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NewsHospitals told to stop serving sandwiches after listeria deaths
Three have died in a listeria outbreak linked to contaminated sandwiches supplied to hospitals
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Analysis & FeaturesListeria explained: how worried should the food industry be?
The FSA warns post-cooking contamination is a ‘major hazard’
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NewsUK food manufacturers turning away from imported eggs
Research from British Lion has suggested almost half of UK shoppers want to know where the eggs in their food products are sourced from