All Food safety articles – Page 25
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NewsCoronavirus: Italian foods’ reputation tarnished by ‘fearmongering’
More than five leading food safety organisations have concluded there is no evidence food can transmit coronavirus
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NewsCoronavirus: Red Tractor suspends on-site inspections
A remote assessment will instead be required in order to maintain certification, although it is unconfirmed what this will consist of
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NewsCoronavirus: FSA warns of staffing pressures in meat plants
The regulator has warned meat processors it would likely experience ’reduced staffing levels for many weeks and months to come’
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NewsBranston in a pickle over possible ‘plastic contamination’ in 10 SKUs
Variants of the pickle and chutney maker’s Original, Small Chunk and Smooth ranges have been affected
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Comment & OpinionVegan food suppliers are under increasing pressure on salt… and dairy
The ’vegan health halo’ is under threat on more than one front
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Comment & OpinionA valuable new scientific tool in the fight against food fraud
Testing methods are becoming simpler and less expensive, says Andrew Swift, CEO at Fera Science
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Comment & OpinionToday’s consumer wants accurate product data – suppliers and retailers must provide
Consumers now expect to be able to access a wealth of information about what they consume, says Chris Tyas, chair of GS1 UK
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NewsFSA planning nationwide reporting system for allergen incidents
The move follows the adoption of new legislation making it mandatory for food-to-go-businesses to use full ingredient labelling
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NewsEustice: British farmers should not be ‘spooked’ by post-Brexit competition
The new Defra secretary made the comments at the NFU Conference in Birmingham
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NewsNFU president brands lower-standard post-Brexit food imports idea ‘insane’
Minette Batters called for the government to protect ‘high’ UK standards in future trade deals
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NewsEustice won’t rule out chlorinated chicken imports despite ‘growing’ food safety concerns in US
New research by Lloyds Register found more than half of the US population had growing concerns over food safety
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NewsImpact of foodborne illnesses on population higher than thought: FSA
New figures – using more accurate data – suggest cases of infectious intestinal illnesses linked to food are higher than first thought
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NewsJohn West recalls sardines SKU after ‘possible bacterial contamination’
The canned fish brand said two batches of its sardines in tomato sauce product had been recalled
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NewsFWD calls for mandated allergen database maintained by suppliers
The FWD has launched a campaign urging the government to mandate a centralised database
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Comment & OpinionThe next food strategy must champion British standards and quality
The next National Food Strategy must strengthen the UK as a global leader in food safety, says Andrew Swift, CEO at Fera Science
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NewsMüller issues yoghurts recall over metal contamination fears
The dairy giant has recalled 14 products sold under the Müller brand or through Aldi and Lidl’s Brooklea and Millbona brands
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Comment & OpinionHigh steaks? Why the UK should relax use-by dates on meat
The 10-day shelf-life rule for meat could now be set to change
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NewsSupermarkets urged to do more to communicate antibiotic reduction work
Retailers were overlooking the misuse of antibiotics in their supply chains, claimed the Alliance to Save Our Antibiotics
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Comment & OpinionBlockchain’s benefits: what should retailers be on the lookout for?
Clear legislation on blockchain in fmcg has yet to be defined, but this doesn’t mean organisations should rule it out, says Matthew Suter, solicitor at DWF
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NewsCo-op pledges to cut nitrite use in own label bacon by 60%
The retailer said the cut in the use of nitrites would not affect the preservation, taste and colour characteristics of its bacon