All Food safety articles – Page 20
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Comment and OpinionWhat the hospital meal furore tells us about frozen food perceptions
The tabloids are getting worked up over hospital meals that have been cooked ’months before they’re served’. Which shows frozen food has an uphill battle on its hands
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Comment and OpinionDon’t believe the chemical food lobby. Aspartame use must stop
A damning new report makes clear aspartame’s safety was never truly established, says Joanna Blythman
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NewsEat switches to bespoke holders in push for clearer allergen labelling
The new specially designed holders are larger to allow for better visibility of allergen details
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Analysis and FeaturesFruit Shoot recall: how did it happen again at Britvic?
The child-friendly soft drink brand’s push-pull cap last proved troublesome in 2012
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NewsPret a Manger appoints M&S’s Kate Stein as global tech director
Stein has been with M&S for 20 years – most recently as head of food technology for convenience
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Comment and OpinionMad Cow Disease documentary highlights food scandal’s individual cost
So often when we look back on food scandals the focus is on the big picture
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NewsJust Eat publishes food hygiene ratings for all restaurants
A link accompanying menus on Just Eat’s website and app leads to the FSA’s rating
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NewsCuts to local authority budgets ‘increasing meat fraud risk’
The Mirror published an article this week claiming one in five meat products in Britain contained animals not stated on the label
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Comment and OpinionThe latest meat fraud outrage is exaggerated. But the risk isn’t
The claim ‘one in five meat products contain animal not stated on the label’ is untrue. But there’s no doubt we must be more vigilant in the fight against meat fraud
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Comment and OpinionPret a Manger faces a reputational turning point as Schlee steps down
In a year of unprecedented change and challenge at the high street chain it’s clear that Schlee’s departure could mark a turning point
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NewsListeria outbreak: sandwich firm ceases trading
One hundred and twenty-five jobs will be lost following the liquidation of The Good Food Chain
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Comment and OpinionPret a Manger is doing the right thing on allergy labelling
Pret is ahead of the curve and could have a competitive advantage thanks to its actions
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NewsListeria outbreak: FSA lets sandwich firm resume production
However, The Good Food Chain says it is undecided about whether it is “viable” to start making food again
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The Big InterviewTim Smith: how I’m rebuilding trust at Pret a Manger
The ex-FSA boss has made 88 recommendations on how Pret should improve its food safety systems
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Comment and OpinionMichael Gove is right to press on with ‘Natasha’s Law’ on allergies
The law is a legacy all food-to-go retailers should honour without complaint
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NewsGove to introduce ‘Natasha’s Law’ by the end of the summer
The new legislation will make full ingredient labelling mandatory for all pre-packed for direct sale foods
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Analysis and FeaturesHow can the food hygiene funding crisis be tackled?
An NAO report paints an unsettling picture. What’s the solution?
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NewsSpar recalls pasta salad over incorrect fish labelling
Customers should return the 250g tub of salad to the store it was purchased from for a full refund
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NewsListeria outbreak: FSA to examine hospital food supply chains
FSA board member Mary Quicke has raised concerns over the integrity of hospital chill chains
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Comment and OpinionNHS food review should consider the role of ‘health economics’
Better-quality hospital food would free up beds, says Professor Chris Elliott