All Food safety articles – Page 18
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NewsTurkey production ‘may need rethink’ in light of bird flu crisis
Poultry supplier Copas Turkeys will meet its Christmas obligatgions this year, but at a cost
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NewsDanish Crown invests £100m in new UK factory using 100% renewable energy
The new 30,500 sq m processing facility will use automated production equipment and processing technology to slice and pack bacon and gammon
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Comment & OpinionThe word of the year is ‘permacrisis’. Food & drink must adapt to instability – and it can
We need to shift modes from firefighter to architect if we are to build better food systems, says Dan Crossley, executive director at the Food Ethics Council
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NewsRSPB Fair to Nature certification scheme expanded and relaunched
The scheme, which is run by the RSPB, is the only certification scheme with a focus on biodiversity and reversing nature loss
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NewsFSA strike action not going ahead after failing to reach legal threshold
Unison told The Grocer the FSA had fallen short of the legal threshold by just one vote during the balloting, which closed on 31 October
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News‘Unnecessary’ Defra policy threatening viability of meat exports, industry warns
New Defra rules now require additional sign-off from a vet before an export health certificate can be granted
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Comment & OpinionFood safety must be carefully considered in Brexit Freedoms Bill
The FSA cannot simply sunset the laws for which it is responsible without a decline in food standards and a risk to public health, says chair Susan Jebb
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NewsPotential FSA vet and meat inspector strike set to further pressurise festive supplies
Hundreds of inspectors, vets and office-based staff in England, Wales and Northern Ireland are involved in a dispute with the FSA over pay
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NewsFood safety watchdog warns Brits ‘taking food risks’ due to money pressures
Four in 10 people said they were worried about being able to afford food in the next month
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NewsGressingham calls for state aid as bird flu wipes out goose flock
The supplier has called for an improvement to compensation packages after it lost its festive geese flock to the disease
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NewsChristmas turkey flocks decimated as ‘worst ever’ bird flu outbreak looms
Over 300,000 turkeys have already been lost, with predcitions the number hit could ‘easily double’
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NewsDefra introduces bird flu prevention zone – but no national housing order
The UK’s chief vets have warned returning migratory birds could bring more disease
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Comment & OpinionCheap food, wonky veg: why our food language needs an overhaul
Choosing our words more carefully can have a huge impact, says Dan Crossley, executive director, Food Ethics Council
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Analysis & FeaturesHow the Parmigiano Reggiano Consortium is battling Parmesan copycats and climate change
The consortium is trialling new anti fraud measures that sees 100,000 wheels of cheese having digital labels inserted into the casein skin
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NewsUK genetic tech push now influencing EU GM lobbying, campaigners say
‘Vested interests’ are driving legislation in Britain and on the continent, according to research by campaign group Corporate Europe Observatory
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NewsFreight industry questions government cross-Channel stowaway figures
Earlier this week, home secretary Suella Braverman revealed plans for new laws imposing a blanket ban on anyone deemed entering the UK illegally from seeking asylum
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Analysis & FeaturesWhat must happen to prevent more food allergen deaths?
As an inquest determines Celia Marsh’s death was caused by contaminated coconut yoghurt, gaps remain in the UK’s regulatory system
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Analysis & FeaturesThe yolk of the matter: 10 charts that reveal how Britain likes its eggs
Shoppers want their eggs to come with more than a kiss these days, as our research shows. We’ve cracked open consumer attitudes to eggs to reveal that assurances on Britishness, food safety, animal welfare and quality are of growing importance. So how does Britain like its eggs in 2022?
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Comment & OpinionWhy my sister Celia’s death must lead to better food allergy controls
‘Free-from’ should mean a guaranteed total absence of the allergen from the food, says Celia Marsh’s brother Gareth Gower
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Comment & OpinionFree-from lessons still to be learned from tragic death of Celia Marsh from Pret a Manger sandwich
The ‘free-from’ market has gone from niche to mainstream by targeting the burgeoning vegan and plant-based lifestyle – rather than meeting the needs of a tiny minority with severe allergies