All Food safety articles – Page 22
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NewsFSA warns of food hygiene rating scam in England & Wales
The FSA stressed it or local authorities would demand money for ratings
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Comment and OpinionWales is already ahead on food hygiene rating display
We would like to set the record straight in relation to the article…
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Comment and OpinionNitrites research leak undermines meat industry's hard work
The meat industry is committed to regular, open-minded research, says BMPA boss Nick Allen
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Comment and OpinionFood hygiene remains a serious public health problem
Campylobacter hasn’t gone away, and consumers remain underinformed, says Professor Chris Elliott
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Comment and OpinionTreat the nitrites study with caution. It shows processors want to learn
A new industry-funded study has suggested controversial nitrites don’t protect against botulism as intended. But we shouldn’t damn the meat industry for seeking better understanding
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News‘Fake balsamic vinegar’ scandal as Italy uncovers major fraud case
Investigators believe frausters may have used cheaper grapes to make vinegar that was then passed off as authentic balsamic
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NewsFood fraud risk higher in no-deal scenario, says 2 Sisters tech boss
Higher prices caused by post-Brexit tariffs could create ideal conditions for food fraud, warned 2 Sisters’ new technical director
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Comment and OpinionThe UK deserves better than US chlorinated chicken
Chlorinated chicken has re-emerged as a point of contention and British producers are rightly up in arms
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NewsWaitrose recalls chocolate after undeclared milk found
It’s put up point of sale signs in its stores advising customers why the items have been recalled
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Comment and OpinionWTO standards post-Brexit will have harmful consequences for food
Professor Chris Elliott’s recent trip to India illustrated how exporters assign what produce goes where
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NewsBooths recalls prepared veg & soup mixes after metal found
This follows the recalling of Booths’ own-brand mince pies in November 2018
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NewsGovernment 'failing to act' on processed meat link to cancer
Politicians had failed to react to the link between nitrites in processed meat and cancer, claimed the author of the WHO’s landmark 2015 report
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Comment and Opinion‘Natasha’s Law’ can ensure some good comes of our daughter’s death
We believe the time has come for full information and transparency about what is in our food, say Tanya & Nadim Ednan-Laperouse
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NewsFSA chair Heather Hancock reappointed for another three years
Hancock stepped up to the post from deputy chair in 2016 and will continue at the helm of the regulator until March 2022
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Comment and OpinionPoland’s ‘sick cow’ scandal is a reminder of the EU’s food safety net
If these practices turn out to be more widespread, this will be the biggest meat scandal in Europe since Horsegate
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NewsEbay pledges to review online food sales information
The platform has said it will discuss with the FSA the possibility of adding information to its food policy
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NewsPret to introduce full ingredient labelling at all UK stores
The sandwich chain has been piloting full ingredient labelling at a shop in Victoria, London since November
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Analysis and FeaturesFood allergen labelling consultation: what are the options?
Smaller businesses fear they could struggle to meet new requirements
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NewsLivestock farmers slash antibiotic use by 40%
It comes as the FSA published the third year of results from its study on AMR campylobacter
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Analysis and FeaturesCould social selling be the next food safety scandal?
As an increasing number of entrepreneurs start offering food and drink for sale online, established food safety systems are struggling