All Food safety articles – Page 21
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Analysis & FeaturesAs CBD novel foods deadline passes what are the category’s prospects?
CBD brands have had more than a year to sort out their novel food applications, but only three have made the grade so far. What’s going on?
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NewsCo-op promotes instant BBQ safety in new ‘Put Me Out’ campaign
The ‘Put Me Out’ safety drive features “hard-hitting” on-pack messaging
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Comment & OpinionWhat does Tesco’s record fine for selling out-of-date food mean for the industry?
Tesco has been hit with a £7.5m fine for selling food past its use-by date in Birmingham between 2015 and 2017
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Comment & OpinionThe UK has the potential to become a leading player in the CBD sector
Major organisations are looking closely at CBD as regulation becomes clearer and consumer demand grows, says Tony Reeves, an international CBD specialist and EIHA’s UK representative
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NewsTesco fined £7.5m for selling out-of-date food in Birmingham stores
Tesco pleaded guilty to a total of 22 offences across three stores
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NewsShoppers ‘misled’ by retailer egg ingredient sourcing, British Lion claims
Prepared foods like quiches were being made using ‘a significant number’ of imported eggs, BEIC said
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NewsEgg & poultry sectors ‘relieved’ as Defra announces easing of bird flu restrictions
However, Defra and trade bodies urged farmers and producers to remain vigilant for avian influenza
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Analysis & FeaturesCBD Q&A: What suppliers and retailers need to know as novel foods deadline looms
We spoke to Arjun Rajyagor and Ben Hamburger, founders of CBD distributor Sana Lifestyle
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Analysis & FeaturesThe female entrepreneurs tackling the big challenges in grocery
Here’s how female entrepreneurs are challenging the industry’s big issues through brands, inventions and initiatives
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NewsUK must prioritise food security, Minette Batters tells NFU conference
The NFU president spoke of a ‘real risk’ of an erosion of British food and drink production
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NewsWaitrose recalls own-label carrot cake muffins due to labelling error
Walnuts were not mentioned on its labelling owing to a packaging mistake
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Comment & OpinionThe pandemic is great news for food fraudsters. So is Brexit
Food fraud cases are on the rise. Is the next horsemeat scandal just around the corner?
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NewsGlobal food fraud rising as result of pandemic, report finds
Adulteration cases increased by 30% and counterfeit incidents by 47%
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Comment & OpinionWhy the organic sector shouldn't oppose gene editing
Adopting a position of outright opposition to the technology would risk the organic sector being ridiculed, says Alex Smith, founder of Alara Wholefoods and former chair of Genetic Food Alert
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NewsSalmonella risk sees four retailers recall seafood products
Chilled and frozen products from Sainsbury’s, Asda, the Co-op and Waitrose have been affected
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Comment & OpinionNew packaging to replace plastic must protect food from pests
A product can be infested at any stage, from the initial raw product to the finished goods, says Andrew Swift, CEO of Fera Science
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NewsSainsbury’s seeks bacteria detection tech for ready to eat products
Sainsbury’s said at present bacteria detection could only be achieved through “destructive testing or inadvertent consumption”
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NewsSainsbury’s recalls Plant Pioneers shroomdogs over presence of metal
Items with use-by dates of 6 or 7 January are impacted. No other products have been affected
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NewsDefra launches consultation on crop gene editing plans
The government said such a move would help improve crop resilience and help it achieve its environmental agenda
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NewsCosta Coffee recalls Jammy Rudolph Shortcake over undeclared egg
The undeclared ingredient presents a possible health risk for those with an egg allergy or intolerance