All Food safety articles – Page 30
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Comment & OpinionPret a Manger is doing the right thing on allergy labelling
Pret is ahead of the curve and could have a competitive advantage thanks to its actions
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NewsListeria outbreak: FSA lets sandwich firm resume production
However, The Good Food Chain says it is undecided about whether it is “viable” to start making food again
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InterviewsTim Smith: how I’m rebuilding trust at Pret a Manger
The ex-FSA boss has made 88 recommendations on how Pret should improve its food safety systems
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Comment & OpinionMichael Gove is right to press on with ‘Natasha’s Law’ on allergies
The law is a legacy all food-to-go retailers should honour without complaint
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NewsGove to introduce ‘Natasha’s Law’ by the end of the summer
The new legislation will make full ingredient labelling mandatory for all pre-packed for direct sale foods
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Analysis & FeaturesHow can the food hygiene funding crisis be tackled?
An NAO report paints an unsettling picture. What’s the solution?
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NewsSpar recalls pasta salad over incorrect fish labelling
Customers should return the 250g tub of salad to the store it was purchased from for a full refund
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NewsListeria outbreak: FSA to examine hospital food supply chains
FSA board member Mary Quicke has raised concerns over the integrity of hospital chill chains
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Comment & OpinionNHS food review should consider the role of ‘health economics’
Better-quality hospital food would free up beds, says Professor Chris Elliott
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Comment & OpinionWhy did it take a tragedy to prompt action on listeria?
Anecdotal evidence suggests cold chain protocols are not being adhered to
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NewsHospitals told to stop serving sandwiches after listeria deaths
Three have died in a listeria outbreak linked to contaminated sandwiches supplied to hospitals
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Analysis & FeaturesListeria explained: how worried should the food industry be?
The FSA warns post-cooking contamination is a ‘major hazard’
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NewsUK food manufacturers turning away from imported eggs
Research from British Lion has suggested almost half of UK shoppers want to know where the eggs in their food products are sourced from
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NewsListeria outbreak linked to hospital sandwiches kills three people
The supplier, Staffordshire-based The Good Food Chain, has voluntarily ceased production
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NewsBritish pig producers cut antibiotic use further
The pig sector’s antibiotic use fell 16% in 2018, putting it closer to the 2020 industry target
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Comment & OpinionUS food fears: chlorinated chicken is the tip of the iceberg
As our politicans attempt to woo Trump, they should consider the ugly reality of US food production
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NewsWaitrose recalls sausages after use-by date labelling error
Batches of sausages with a use-by date of 4 July have been recalled – the date should have been 4 June
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Comment & OpinionAllergen labelling: is the food industry really willing to endanger lives?
Businesses must put consumers’ safety ahead of a possible (and, at worst, tiny) dent in profit, says Natasha Ednan-Laperouse’s father
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NewsAHDB slams 'misleading' meat advice from doctor group
The Plant-Based Health Professionals group is calling for a ban of processed meat in hospitals over cancer links
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Comment & OpinionRaw petfood is on a roll, but health concerns remain
The sector is under scrutiny after researchers produced a report looking at six cases of bTB among domestic cats