All Food safety articles – Page 30
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NewsListeria outbreak linked to hospital sandwiches kills three people
The supplier, Staffordshire-based The Good Food Chain, has voluntarily ceased production
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NewsBritish pig producers cut antibiotic use further
The pig sector’s antibiotic use fell 16% in 2018, putting it closer to the 2020 industry target
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Comment & OpinionUS food fears: chlorinated chicken is the tip of the iceberg
As our politicans attempt to woo Trump, they should consider the ugly reality of US food production
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NewsWaitrose recalls sausages after use-by date labelling error
Batches of sausages with a use-by date of 4 July have been recalled – the date should have been 4 June
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Comment & OpinionAllergen labelling: is the food industry really willing to endanger lives?
Businesses must put consumers’ safety ahead of a possible (and, at worst, tiny) dent in profit, says Natasha Ednan-Laperouse’s father
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NewsAHDB slams 'misleading' meat advice from doctor group
The Plant-Based Health Professionals group is calling for a ban of processed meat in hospitals over cancer links
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Comment & OpinionRaw petfood is on a roll, but health concerns remain
The sector is under scrutiny after researchers produced a report looking at six cases of bTB among domestic cats
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NewsCow & Gate recalls stage three meal over rubber contamination
The recall concerns Cheesy Broccoli Bake with batch code 28122020 and best before date 28 December 2020
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Analysis & FeaturesPret's allergen overhaul: do its changes go far enough?
Pret’s ‘five-point allergen plan’ puts it ahead of the competition. But is it enough to keep consumers safe?
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NewsFSA to gather data on allergic reactions in pubs and cafés
The new FSA-led reporting mechanism would help it to ‘more quickly identify food businesses that may have served unsafe food’
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Comment & OpinionPret has emerged as a pioneer on allergy labelling
Pret is taking steps to ensure more people can enjoy its food without worry
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NewsBooths recalls corned beef over metal pieces risk
The recall applies to 100g packs with a use-by date of 8 May 2019
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NewsPret begins rollout of full ingredient labelling nationwide
The chain has also unveiled a a new “Five Point Allergy Plan” aimed at tackling some of the issues faced by customers with allergies
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Comment & OpinionMeat needs an industry-driven scheme to keep fraud at bay
Meat is getting a bad press at the moment, with supply at risk across Europe and the UK
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NewsQuorn claims sabotage after chicken nuggets found in veggie products
Quorn stressed it had strict segregation procedures, approved by both The Vegetarian Society and The Vegan Society
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NewsFSA warns of food hygiene rating scam in England & Wales
The FSA stressed it or local authorities would demand money for ratings
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Comment & OpinionWales is already ahead on food hygiene rating display
We would like to set the record straight in relation to the article…
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Comment & OpinionNitrites research leak undermines meat industry's hard work
The meat industry is committed to regular, open-minded research, says BMPA boss Nick Allen
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Comment & OpinionFood hygiene remains a serious public health problem
Campylobacter hasn’t gone away, and consumers remain underinformed, says Professor Chris Elliott
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Comment & OpinionTreat the nitrites study with caution. It shows processors want to learn
A new industry-funded study has suggested controversial nitrites don’t protect against botulism as intended. But we shouldn’t damn the meat industry for seeking better understanding