By Cara Houlton2025-12-23T15:12:00
2025 was the year of fried chicken and matcha lattes, helping some in the hospitality industry thrive following a tough few years
As we close out the year with turnarounds, sale talks and fresh menu innovations in full swing, we take a look back at some of the events that shook up the food-to-go sector in 2025.
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