Rupert Ashby
Comment and OpinionHow we can cut carbon emissions in frozen food
Higher frozen food storage temperatures can lower energy consumption, improve carbon footprint and reduce costs, says Rupert Ashby, CEO of the British Frozen Food Federation
Comment and OpinionWhy we’re looking to lead a revolution in frozen food
This week’s Frozen Food Revolution campaign will seek to engage consumers, says Rupert Ashby, CEO of the British Frozen Food Federation
Comment and OpinionOn the BFFF’s 75th anniversary, frozen food is more important than ever
On 15 June, the BFFF will celebrate this milestone anniversary at the annual Frozen Food Awards, says Rupert Ashby, CEO of the British Frozen Food Federation
Comment and OpinionHow BFFF’s Frozen Food Week can curb food waste and save cash
Using ‘nature’s pause button’ could help shoppers and the environment, says BFFF CEO Rupert Ashby