Future of meat – Page 10
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NewsSainsbury's to trial stocking meat alternatives in meat aisle
Two such alternatives will be the supermarket’s ‘bleeding’ mushroom burger and beef mince alternative
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NewsWhat do US-style feedlots mean for British beef?
Does the existence of a dozen industrial-scale beef finishing units in England undermine Britain’s grass-fed image?
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Comment and OpinionMeat, fish and dairy companies must invest in innovation - or risk being disrupted
A new index for investors finds meat, fish and dairy companies are not doing enough to respond to disruption from alternative proteins. FAIRR’s Aarti Ramachandran explains why.
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Comment and OpinionAfter flexitarianism, here comes 'reducetarianism'. But will it stick?
RSPCA Assured claims it’s the hot new trend in British diets these days, but will consumers get (and care) about the difference?
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NewsBeyond Burger on way to UK as distribution deal agreed
The hit US vegan brand will go on sale in the UK this summer
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Comment and OpinionBanning "meaty" names for vegan products is doing businesses a disservice
The decision in France to ban vegan alternatives from being called “meaty” names is doing a disservice to businesses
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Comment and OpinionThe plant-based food trend is much more than a fad
Now Nestlé wants a piece of the action. Its Garden Gourmet brand launches in Sainsbury’s and Ocado next week
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NewsNestlé's meat-free Garden Gourmet brand set for UK launch
The brand will go on sale in Sainsbury’s and Ocado from 27 May and includes a variety of frozen and chilled products
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NewsBrits reluctant to embrace meat alternatives, study finds
Despite rise of plant-based meat alternatives, Brits are less inclined to give up meat than other countries
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Analysis and FeaturesHow should UK meat producers respond to the plant-based trend?
The Grocer teamed up with research specialists England Marketing for an exclusive study to explore industry attitudes to all things plant-based
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NewsWaitrose adds 50-plus new vegetarian and vegan lines
Waitrose is also set to offer a dedicated vegan section for the first time
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NewsVivera launches 100% plant-based vegan 'steak' into Tesco
Steak is made using wheat and soy and will be sold in the fresh aisle
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Comment and OpinionSo adieu then, 'bifteck végétarien'
The French are as pernickety about abuses of their language as they are passionately defensive of their food traditions
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NewsBeyond Meat products could be in Tesco's freezers by July
Industry sources have suggested the meat alternative brand is nearing a deal to supply the supermarket
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The Big InterviewCranswick's Adam Couch and Jim Brisby: the big interview
What do you do when you’re a self-confessed meat industry lifer and the sector you’ve grown up in is facing some of the most challenging disruption in decades?
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NewsAldi adds nitrite-free bacon to Super Six promotion
It uses a mix of fruits and spice extracts instead of nitrites – described as a carcinogen by the WHO
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NewsUK ban on meat terms for plant-based foods would be 'fraught'
France will ban use of terms like ‘steak’ for non-meat lines but there are no plans for the UK to follow suit
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NewsImpossible Foods eyes fish and chicken alternatives
The brand said it had identified fish as its next priority in response to dwindling fish populations across the globe
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NewsSupermeat & Fish Awards: what you need to know
A handy, at-a-glance guide with all the info about entering the 2018 event
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Comment and OpinionWe're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category