Future of meat – Page 11
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Comment and OpinionWe're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category
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Analysis and FeaturesFrom plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar
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Analysis and FeaturesMeat-free diets: fad or the future of food?
Vegetarians and vegans are spoilt for choice, as ‘bleeding’ burgers, mushroom bolognese and vegan pizzas gain traction
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Analysis and FeaturesHow sustainable is that plant-based burger really?
While they are billed as better for the environment, many plant-based patties list soy as their primary ingredient
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News12% of Brits follow meat-free diet, The Grocer research shows
Ethics, animal welfare and the environmental impact of meat are all factors driving the trend
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NewsCranswick warns meat companies to improve transparency
The meat giant’s Radical Transparency report warned suppliers needed to demonstrate greater accountability
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NewsGlobal meat alternatives market 'worth $5.8bn by 2020'
The health & wellness trend and predictions of a global population of 8.9bn by 2050 were “significant” drivers of rising demand
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NewsKerry bets big on plant-based trend with Ojah acquisition
Dutch-based Ojah makes plant-based meat substitutes using proprietary technology and exports to 21 countries
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NewsStartup's pea-based mince to go head to head with Quorn
P-Build is in talks with major retailers to bring its mince to market, The Grocer understands
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Comment and OpinionShoppers are searching for plant-based specifics
Empowered by technology, shoppers are now more curious and demanding than ever – and sweeping away old certainties…
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NewsTesco expands plant-based range with Swedish brand Oumph
The brand has secured a listing for three of its frozen meat alternative in 400 Tesco stores
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NewsUK customers ready for lab-grown meat 'within a decade'
Research suggests two-fifths of UK consumers believe they will be eating lab-grown meat and fish by 2028
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NewsWhy meat suppliers must wake up to alternative proteins
Beef + Lamb New Zealand has published an in-depth report on the future of alternative proteins. So what insights does it have for the meat industry?
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NewsIceland to launch 'meat-replicating' vegan burger
No Bull Burger launches next month and draws inspiration from ‘meat lookalike’ burgers making waves in the US, Iceland says
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NewsNearly a third of UK shoppers cutting meat intake, says Alpro
Brand also found more than half of shoppers were seriously considering further increasing their plant-based food and drink intake in the next year
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Comment and OpinionAlternative proteins with meaty names provoke animal passions
What sounds like an essay assignment for philosophy undergrads is, in fact, a question being debated vigorously in the US right now
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Comment and OpinionQuorn says the tide is turning against meat
Every week I’m surprised by the change in attitudes and behaviour towards meat
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NewsMeat sales remained strong despite Veganuary
Veganuary had minimal impact on meat sales, but vegan and vegetarian food sales were up 14% according to Nielsen
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Analysis and FeaturesWho is best prepared for the shift towards plant-based?
Tesco and Nestlé were this week singled out for praise by activist investor coalition FAIRR for their leadership
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Comment and Opinion‘Ultra-processed’ study could have ramifications for the vegan revolution
The meat and dairy industries need to take a more proactive stance when it comes to defending the reputation of their products, in light of these latest findings