Future of meat – Page 13
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NewsPlant-based brand Tofurky adds vegan sandwiches quartet
The lines are set to land in London’s Whole Foods Market on 2 October and offer protein-rich options
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Comment and OpinionCelebrity vegans will boost diet popularity – but beware the whitewash
News that racing driver Lewis Hamilton has converted to veganism may have met with ridicule in some quarters, but he is part of a growing trend that appeals to those seeking a more healthy lifestyle
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NewsInsects: Joanna Blythman should swot up
Sir, Such a lack of research behind many of Joanna Blythman’s comments last week
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Comment and OpinionEdible insects are just one more hard to swallow 'miracle'
I have developed deep scepticism for the daily scientific miracle
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Comment and OpinionIs plant-based always best?
‘Plant-based is best’ is a commonly held view among those choosing a healthy diet, but Joanna Blythman is not convinced
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NewsSacla’ brings vegan Bionaturae meat alternative to UK
The range is made with high-protein wheat by-product Mopur
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Analysis and FeaturesMeat the future... and how to market it
A cluster of PR-hungry cultured meat startups claim we could be grilling sausages and burgers, created without slaughtering
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Comment and OpinionLet's stop dreaming about insect protein and make today's food more sustainable
New research has been extolling the virtues of insects as a food source
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NewsFood companies urged to switch from meat to plant-based proteins
The coalition has written to 16 food firms including Kraft Heinz, Nestlé, Unilever, Tesco, Walmart and General Mills
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NewsJimini's picks up Selfridges listing for insect boxes
Selfridges will follow Fortnum & Mason and Planet Organic by stocking ready-to-eat boxes
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NewsGrub wins Whole Foods Market listing for edible roasted insects
Edible insect supplier Grub has secured a listing with Whole Foods Market for its range of roasted crickets
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NewsEdible insects face tougher EU rules
The Food Standards Agency has warned whole edible insects could soon be subject to stricter controls…
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Analysis and FeaturesThere's a fly in my soup... and I like it
The Nordic Food Lab is developing ‘non-scary’ insect foods. We flew to Copenhagen to find out more…
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Comment and Opinion
Synthetic meat? I’d prefer insects
Would you eat muscle-like strips of grey tissue grown with fetal serum? Joanna Blythman isn’t keen