Future of meat – Page 5
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NewsJBS and environmentalists at odds over Italy-sized emissions claims
The Brazilian meat giant has rejected accusations its emissions have surged as ”flawed”
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The Big InterviewGoing plant-based with Pilgrim’s Food Masters CEO Nick Robinson
Pilgrim’s Food Masters CEO is taking some of the UK’s biggest meat brands and turning them veggie. So far, at least, it seems to be working
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NewsAgronomics launches Roslin Technologies joint venture to develop lab grown pet food
Cultivated meat investor Agronomics has partnered with a food biotech company to develop lab grown meat for pets.
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Analysis and FeaturesThe biggest funding rounds in cultured meat startups
Dive into the top 10 funding rounds for European biotechs developing protein alternatives and the biggest investments around the globe
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Analysis and FeaturesHow 2021’s cultured meat controversy exploded
A facility producing about 6.8 kilotons would cost from $17-$23 per pound of meat
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Analysis and FeaturesIs cultured meat ‘pure science’ or a billion-dollar con?
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially viable. But that’s not stopped the money rolling in
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NewsThe Ethical Butcher to launch wholesale business supplying restaurants, pubs and hotels
Early partners with the brand include Native, Silo, and The Warehouse at The Conduit.
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Comment and OpinionHow AHDB is putting levy payers at the heart of its new mission
The ‘new’ AHDB will be more outward-looking, more opinionated and quicker-moving, says Tim Rycroft, CEO of AHDB
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NewsHeck in talks with Ivy Farm over lab-grown meat tie-up
Talks on a co-developed range of cultured meat products were at an “early stage”, said Heck co-founder Jamie Keeble
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Comment and OpinionWhat’s the outlook for animal protein over the course of 2022?
Another volatile year for the sector also presents opportunities, says Justin Sherrard, Rabobank’s global strategist for animal protein
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NewsLincolnshire farm to build ‘world’s first’ cabbage-derived protein factory
Naylor Farms is seeking planning permission fora new facility that will convert 2,000 tonnes of cabbage into plant-based protein a week
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NewsJBS to build lab-grown meat research centre after buying Spanish startup
The Brazilian meat giant is spending $100m on the venture, with the aim of products hitting the market by 2024
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News3D-printed plant-based meat alternatives launched in UK by Redefine Meat
The company’s products use plant-based ingredients to replicate the molecular make-up of standard meat
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NewsUK’s cultured meat sector ‘could be worth £2.1bn to economy’
British startup Ivy Farm Technologies has called on the government to support the UK’s emerging lab-grown meat sector
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Comment and OpinionWe’re at peak meat. Which supermarket will bite the bullet and pledge to sell less?
Supermarkets cannot sell meat at the volumes they do without being involved in deforestation, says Elena Polisano, Greenpeace UK senior campaigner
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NewsNestlé in second attempt to crack vegan market with revival of Garden Gourmet brand
The fmcg giant will bring its revamped brand back to UK retailers on 20 September
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Category ReportThe magic money plant? Meat alternatives category report 2021
Plant-based brands’ valuations are soaring as potential buyers jostle for a slice of a booming young market. What’s the category’s future?
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Comment and OpinionAHDB’s ad victory is a big win for British meat and dairy
Switching to a 100% plant-based diet won’t necessarily bring the benefits to health and the environment we crave
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Comment and OpinionA meat tax isn’t reasonable now, but the conversation is far from over
A tax on meat would be regressive, with the price of alternatives as it is. But technology could see that change
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News3D printed meat company Redefine Meat to launch in UK later this year
The tech business launched its range of vegan meat alternatives in its native Israeli market this week