All Future of meat articles – Page 13
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NewsUK customers ready for lab-grown meat 'within a decade'
Research suggests two-fifths of UK consumers believe they will be eating lab-grown meat and fish by 2028
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NewsWhy meat suppliers must wake up to alternative proteins
Beef + Lamb New Zealand has published an in-depth report on the future of alternative proteins. So what insights does it have for the meat industry?
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NewsIceland to launch 'meat-replicating' vegan burger
No Bull Burger launches next month and draws inspiration from ‘meat lookalike’ burgers making waves in the US, Iceland says
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NewsNearly a third of UK shoppers cutting meat intake, says Alpro
Brand also found more than half of shoppers were seriously considering further increasing their plant-based food and drink intake in the next year
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Comment & OpinionAlternative proteins with meaty names provoke animal passions
What sounds like an essay assignment for philosophy undergrads is, in fact, a question being debated vigorously in the US right now
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Comment & OpinionQuorn says the tide is turning against meat
Every week I’m surprised by the change in attitudes and behaviour towards meat
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NewsMeat sales remained strong despite Veganuary
Veganuary had minimal impact on meat sales, but vegan and vegetarian food sales were up 14% according to Nielsen
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Analysis & FeaturesWho is best prepared for the shift towards plant-based?
Tesco and Nestlé were this week singled out for praise by activist investor coalition FAIRR for their leadership
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Comment & Opinion‘Ultra-processed’ study could have ramifications for the vegan revolution
The meat and dairy industries need to take a more proactive stance when it comes to defending the reputation of their products, in light of these latest findings
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NewsMeat alternative prices rising since Veganuary
Prices for vegetarian foods have been rising since the end of January and are now up 2% year on year
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NewsTesco and Nestlé lead way in plant-based food shift
A report by food and farming thinktank FAIRR has named the two companies as best-placed to take advantage of the trend towards plant-based eating
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Comment & OpinionInterest of young in insect snacks is incredible
Sir; An idea like insects has a very clear target audience. It is young, driven by ecological issues and health
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NewsQuorn sales hit record levels as meat-free demand soars
Soaring demand for a meat-free diet has fuelled a 16% jump in sales at Quorn in 2017 to a record £205m. The business said the rise in vegan and flexitarian lifestyles helped drive the global growth.
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NewsFour in ten young adults have sustainability concerns about meat
Younger generation is concerned over environmental impact, a poll for The Grocer has revealed
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Analysis & FeaturesInsects: the new hipster protein?
With a high protein content and appearance at a Justin Timberlake party, insect food suppliers are trying hard to position it as the next sushi. But will UK consumers bite?
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Analysis & FeaturesCan US success Beyond Meat convert British carnivores?
Goldman’s high-profile startup recently secured a further $55m (£40m) in investment
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Comment & OpinionCan plant-based products sustain momentum beyond Veganuary?
With nearly two weeks left in January, you’d be forgiven for feeling some serious Veganuary fatigue
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Comment & OpinionIt's time for Britain to get serious about plant-based innovation
The odd falafel wrap won’t do anymore. It’s time for suppliers and retailers to up their game, says Tesco’s Derek Sarno
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NewsTesco launches 20-strong Wicked Kitchen vegan range
The Wicked brand was pioneered by Derek Sarno, Tesco’s executive chef and director of plant-based innovation
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Comment & OpinionPredictions for 2018: sugar, veganism & food price inflation
We’ve loads of predictions this week. But before I offer a few of my own, I have a confession