All Future of meat articles – Page 12
-
Comment & OpinionAfter flexitarianism, here comes 'reducetarianism'. But will it stick?
RSPCA Assured claims it’s the hot new trend in British diets these days, but will consumers get (and care) about the difference?
-
NewsBeyond Burger on way to UK as distribution deal agreed
The hit US vegan brand will go on sale in the UK this summer
-
Comment & OpinionBanning "meaty" names for vegan products is doing businesses a disservice
The decision in France to ban vegan alternatives from being called “meaty” names is doing a disservice to businesses
-
Comment & OpinionThe plant-based food trend is much more than a fad
Now Nestlé wants a piece of the action. Its Garden Gourmet brand launches in Sainsbury’s and Ocado next week
-
NewsBrits reluctant to embrace meat alternatives, study finds
Despite rise of plant-based meat alternatives, Brits are less inclined to give up meat than other countries
-
Analysis & FeaturesHow should UK meat producers respond to the plant-based trend?
The Grocer teamed up with research specialists England Marketing for an exclusive study to explore industry attitudes to all things plant-based
-
NewsWaitrose adds 50-plus new vegetarian and vegan lines
Waitrose is also set to offer a dedicated vegan section for the first time
-
Comment & OpinionSo adieu then, 'bifteck végétarien'
The French are as pernickety about abuses of their language as they are passionately defensive of their food traditions
-
InterviewsCranswick's Adam Couch and Jim Brisby: the big interview
What do you do when you’re a self-confessed meat industry lifer and the sector you’ve grown up in is facing some of the most challenging disruption in decades?
-
NewsUK ban on meat terms for plant-based foods would be 'fraught'
France will ban use of terms like ‘steak’ for non-meat lines but there are no plans for the UK to follow suit
-
NewsSupermeat & Fish Awards: what you need to know
A handy, at-a-glance guide with all the info about entering the 2018 event
-
Comment & OpinionWe're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category
-
Analysis & FeaturesFrom plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar
-
Analysis & FeaturesMeat-free diets: fad or the future of food?
Vegetarians and vegans are spoilt for choice, as ‘bleeding’ burgers, mushroom bolognese and vegan pizzas gain traction
-
Analysis & FeaturesHow sustainable is that plant-based burger really?
While they are billed as better for the environment, many plant-based patties list soy as their primary ingredient
-
News12% of Brits follow meat-free diet, The Grocer research shows
Ethics, animal welfare and the environmental impact of meat are all factors driving the trend
-
NewsCranswick warns meat companies to improve transparency
The meat giant’s Radical Transparency report warned suppliers needed to demonstrate greater accountability
-
NewsGlobal meat alternatives market 'worth $5.8bn by 2020'
The health & wellness trend and predictions of a global population of 8.9bn by 2050 were “significant” drivers of rising demand
-
NewsKerry bets big on plant-based trend with Ojah acquisition
Dutch-based Ojah makes plant-based meat substitutes using proprietary technology and exports to 21 countries
-
NewsStartup's pea-based mince to go head to head with Quorn
P-Build is in talks with major retailers to bring its mince to market, The Grocer understands