All Future of meat articles – Page 12
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Analysis & FeaturesHow should UK meat producers respond to the plant-based trend?
The Grocer teamed up with research specialists England Marketing for an exclusive study to explore industry attitudes to all things plant-based
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NewsWaitrose adds 50-plus new vegetarian and vegan lines
Waitrose is also set to offer a dedicated vegan section for the first time
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Comment & OpinionSo adieu then, 'bifteck végétarien'
The French are as pernickety about abuses of their language as they are passionately defensive of their food traditions
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InterviewsCranswick's Adam Couch and Jim Brisby: the big interview
What do you do when you’re a self-confessed meat industry lifer and the sector you’ve grown up in is facing some of the most challenging disruption in decades?
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NewsUK ban on meat terms for plant-based foods would be 'fraught'
France will ban use of terms like ‘steak’ for non-meat lines but there are no plans for the UK to follow suit
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NewsSupermeat & Fish Awards: what you need to know
A handy, at-a-glance guide with all the info about entering the 2018 event
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Comment & OpinionWe're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category
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Analysis & FeaturesFrom plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar
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Analysis & FeaturesMeat-free diets: fad or the future of food?
Vegetarians and vegans are spoilt for choice, as ‘bleeding’ burgers, mushroom bolognese and vegan pizzas gain traction
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Analysis & FeaturesHow sustainable is that plant-based burger really?
While they are billed as better for the environment, many plant-based patties list soy as their primary ingredient
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News12% of Brits follow meat-free diet, The Grocer research shows
Ethics, animal welfare and the environmental impact of meat are all factors driving the trend
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NewsCranswick warns meat companies to improve transparency
The meat giant’s Radical Transparency report warned suppliers needed to demonstrate greater accountability
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NewsGlobal meat alternatives market 'worth $5.8bn by 2020'
The health & wellness trend and predictions of a global population of 8.9bn by 2050 were “significant” drivers of rising demand
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NewsKerry bets big on plant-based trend with Ojah acquisition
Dutch-based Ojah makes plant-based meat substitutes using proprietary technology and exports to 21 countries
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NewsStartup's pea-based mince to go head to head with Quorn
P-Build is in talks with major retailers to bring its mince to market, The Grocer understands
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Comment & OpinionShoppers are searching for plant-based specifics
Empowered by technology, shoppers are now more curious and demanding than ever – and sweeping away old certainties…
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NewsTesco expands plant-based range with Swedish brand Oumph
The brand has secured a listing for three of its frozen meat alternative in 400 Tesco stores
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NewsUK customers ready for lab-grown meat 'within a decade'
Research suggests two-fifths of UK consumers believe they will be eating lab-grown meat and fish by 2028
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NewsWhy meat suppliers must wake up to alternative proteins
Beef + Lamb New Zealand has published an in-depth report on the future of alternative proteins. So what insights does it have for the meat industry?
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NewsIceland to launch 'meat-replicating' vegan burger
No Bull Burger launches next month and draws inspiration from ‘meat lookalike’ burgers making waves in the US, Iceland says