All Future of meat articles – Page 14
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NewsExperts warn meat tax would gamble with consumer health
Mick Sloyan of AHDB warned a meat tax was an “incredibly blunt tool for a complex problem”
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Comment & OpinionWhy a meat charge to tackle climate targets is a bad idea
New report claims it is “increasingly probable” that governments will soon start taxing meat the same as sugar and tobacco
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Comment & OpinionInsect food for thought: perhaps not for you and me, but what about livestock feed?
So will we all be chowing down on crickets in our tea breaks soon?
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Comment & OpinionConsumers want facts, not fluff, when it comes to meat
At a time when standards in in the meat industry are once again under heavy scrutiny, it’s good to remember that facts, openness and transparency are essential
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Analysis & FeaturesVegan nation: the rise of veganism
We all know vegan food is healthy – but now it’s indulgent and fashionable too, and mainstream retail is getting involved
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Comment & OpinionWith the vegan army on the march, we’re all flexitarians now
With restaurants and shops springing up across the UK catering exclusively for vegan palates, it is safe to conclude that this trend is here to stay
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NewsMeat The Alternative to take on Quorn with chilled branded range
The supplier has created an 11-strong range of meals
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NewsPlant-based brand Tofurky adds vegan sandwiches quartet
The lines are set to land in London’s Whole Foods Market on 2 October and offer protein-rich options
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Comment & OpinionCelebrity vegans will boost diet popularity – but beware the whitewash
News that racing driver Lewis Hamilton has converted to veganism may have met with ridicule in some quarters, but he is part of a growing trend that appeals to those seeking a more healthy lifestyle
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NewsInsects: Joanna Blythman should swot up
Sir, Such a lack of research behind many of Joanna Blythman’s comments last week
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Comment & OpinionEdible insects are just one more hard to swallow 'miracle'
I have developed deep scepticism for the daily scientific miracle
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Comment & OpinionIs plant-based always best?
‘Plant-based is best’ is a commonly held view among those choosing a healthy diet, but Joanna Blythman is not convinced
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NewsSacla’ brings vegan Bionaturae meat alternative to UK
The range is made with high-protein wheat by-product Mopur
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Analysis & FeaturesMeat the future... and how to market it
A cluster of PR-hungry cultured meat startups claim we could be grilling sausages and burgers, created without slaughtering
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Comment & OpinionLet's stop dreaming about insect protein and make today's food more sustainable
New research has been extolling the virtues of insects as a food source
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NewsFood companies urged to switch from meat to plant-based proteins
The coalition has written to 16 food firms including Kraft Heinz, Nestlé, Unilever, Tesco, Walmart and General Mills
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NewsJimini's picks up Selfridges listing for insect boxes
Selfridges will follow Fortnum & Mason and Planet Organic by stocking ready-to-eat boxes
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NewsGrub wins Whole Foods Market listing for edible roasted insects
Edible insect supplier Grub has secured a listing with Whole Foods Market for its range of roasted crickets
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NewsEdible insects face tougher EU rules
The Food Standards Agency has warned whole edible insects could soon be subject to stricter controls…
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Analysis & FeaturesThere's a fly in my soup... and I like it
The Nordic Food Lab is developing ‘non-scary’ insect foods. We flew to Copenhagen to find out more…