All articles by Henry Sandercock – Page 8
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Analysis & FeaturesSeaspiracy: does MSC need to change after damaging Netflix documentary?
Netflix’s controversial film takes aim at fishing as a whole, but also accuses the MSC of inadequacy on bycatch and overfishing
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NewsPick for Britain scheme for UK-based farm workers scrapped
The scheme was launched last year to recruit UK workers for seasonal farm jobs
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NewsRichmond rolls seven new frozen meat products into Iceland
All seven launches have been showcased in a branded cabinet at Iceland
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NewsBeyond Meat ups listings with Waitrose launch and Sainsbury’s expansion
The plant-based company is set to appear in an extra 450 supermarkets across the UK
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NewsBirds Eye announces Team GB tie-in for meat-free Green Cuisine range
The plant-based brand will sport a new union flag look and carry Team GB’s logo
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NewsFarm labour crisis looming with Covid rates high in Europe
Thousands of new coronavirus cases have been recorded in key countries for recruitment, such as Bulgaria and Romania, over the past week
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NewsWhitby Seafoods announces first TV ad amid scampi sales boom
The Yorkshire brand said it hoped the advert would harness the power of British seaside nostalgia
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Comment & OpinionWhy have suppliers overtaken retailers on animal welfare?
The Business Benchmark on Farm Animal Welfare report scores the world’s top 150 food companies on their welfare practices, processes and performance based on publicly available information, along with a survey
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NewsHilton sees revenues surge to £2.8bn amid Covid-19 home cooking boom
Hilton said it had seen progress in Europe across all its red meat, fish, vegetarian & vegan and fresh food lines
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NewsMSC rejects claims made by Netflix Seaspiracy documentary
The film cast doubt on the efficacy of sustainable certification – something MSC described as ‘wrong’
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NewsShoppers ‘misled’ by retailer egg ingredient sourcing, British Lion claims
Prepared foods like quiches were being made using ‘a significant number’ of imported eggs, BEIC said
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InterviewsBig interview: McCain’s Howard Snape on ‘re-energising’ the potato
Spud sales have been ‘re-energised’ by Covid, says McCain’s UK & Ireland president Howard Snape. But the pandemic has presented challenges for foodservice and growers. How is McCain adapting?
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NewsEgg & poultry sector ‘concerned’ as new cases of bird flu confirmed
A fresh outbreak of highly pathogenic bird flu in Staffordshire could lead to an extension of housing rules
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NewsFood producers and manufacturers leading on animal welfare, report finds
The Business Benchmark on Farm Animal Welfare report is sponsored by Compassion in World Farming and World Animal Protection
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NewsQuorn targets children for first time with ‘Roarsomes’ vegan nuggets
The dinosaur-themed NPD is set to roll into Iceland stores from next week
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NewsTrademark activity sees Beyond ponder NPD explosion
The plant-based giant has taken out four new trademarks with the UK Intellectual Property Office
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NewsWaitrose launches ‘UK first’ MSC-certified yellowfin & albacore tuna products
The retailer said it had taken more than a decade of work to launch the NPD
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NewsUK meat industry facing up to £120m in extra Brexit costs, BMPA report says
BMPA said most of its members were anticipating a permanent 20% drop-off in their trade with the EU
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Analysis & FeaturesWhy is Oatly building its first UK factory and what could it mean for the brand?
With its oat drinks soaring on the UK market, the plant-based brand has revealed plans to build a site in Peterborough
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NewsMowi brand hits UK market for first time with chilled salmon trio
The major seafood firm’s new products have been farmed and packaged in Scotland