All articles by Henry Sandercock – Page 4
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NewsAlpro adds two plant-based ‘Greek Style’ variants to big pot lineup
The new products would tap demand for permissible indulgence, the dairy alternatives brand said
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NewsBritish hop growers under pressure from oversupply
Sales were “significantly down” and growers were being left with an “oversupply situation”, Ali Capper told The Grocer
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NewsPragmatism needed to ease meat & fish Brexit export woes, Efra chair warns Defra
Neil Parish MP also criticised the government for not pledging further financial support for exporters hit by red tape
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NewsSpanish chorizo industry hails 28% growth in UK Q1 exports
The Spanish Chorizo Consortium said it could exceed 2020’s export figures but warned of disruption from Brexit and Covid
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NewsPetits Filous moves into plant-based with vegan yoghurt NPD
The Yoplait-owned brand said the move had been prompted by an increase in parents seeking dairy-free options for their kids
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NewsUS vegan brand Follow Your Heart unveils ‘UK first’ feta alternative
The launch comes amid Follow Your Heart’s rebranding exercise to mark its 50th anniversary
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Analysis & FeaturesWhy M&S is making its ‘better’ chicken commitment
M&S pledged to source all fresh chicken from slower-growing breeds. What does it mean for the market (and the chickens)?
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NewsGrowers warn of brassica shortages amid soaring costs
UK brassica growers have increasingly struggled to cover their operating costs
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NewsSiblings launch plant-based drinks brand Lilk after Covid-19 lockdown experiment
The brother and sister team have secured a listing with Ocado for their dairy alternatives duo
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NewsMowi posts strong performance since Sainsbury’s launch, new data suggests
The global seafood company’s consumer brand launched a trio of Scottish-farmed salmon products into Sainsbury’s back in March
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NewsM&S to source all chicken from ‘slower-reared’ birds by 2022
It means the retailer will have made a major step towards meeting its Better Chicken Commitment welfare pledge
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NewsSlave labour warnings raised amid labour shortages
The desperate need for labour will open the door to exploitation, experts have warned
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NewsYeo Valley unveils no added sugar Little Yeos variant for babies & toddlers
The Somerset-based brand said the sugars would be derived naturally from organic British milk and real fruit
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NewsPetits Filous expands mess-free range with no added sugar & single-bottle variants
The kids yoghurt brand said the move had been prompted by consumer research it had carried out in 2020
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NewsWilliam Reed’s World Steak Challenge 2021 opens for entries
The prestigious awards have returned having been suspended last year due to Covid-19
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NewsVegan ready meals becoming ‘more available’ and cheaper than meat SKUs, survey finds
The research was carried out across the top 10 UK retailers in March 2021 by Eating Better
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NewsOn The Hook calls for ‘independent review’ of MSC over scrutiny and efficacy concerns
The MSC rejected demands for an independent review and refuted claims it only allows limited stakeholder involvement
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Comment & OpinionWhat can businesses do to help insects and keep British-grown produce at Wimbledon?
As things stand, British pollinators are facing extinction within 25 years, according to Buglife and Arla
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NewsMonaghan unveils Mighty Mushroom Co meat-free brand
The Ireland-based producer said the launch aimed to meet consumer demand for more sustainable plant-based products
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Category ReportCouch potatoes: fresh produce category report 2021
Fruit & veg sales are up by more than £1bn, with spuds the fastest grower by volume. What does that say about Brits’ eating habits?