July/August 2000 Base: 1,033 adults % Minced beef 58 Pork chops 51 Lamb joints, steaks or cutlets* 45 Beef joints 43 Beef steaks 38 Pork joints 38 Beef - other types (eg stewing steak) 33 Other pork (including fillets) 23 Offal (eg liver or kidney) 15 Veal joints, steaks or cutlets 4 Other red meat (eg rabbit or venison) 6 Never eat red meat 10 * including mutton Source: BMRB/Mintel {{MARKETING - P&P }}

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