All Imports articles – Page 16
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Comment & OpinionWorking with Ireland is the best way for UK exports to thrive
For food and drink the Republic of Ireland is our most important interlocutor, says Ian Wright, co-chair of the Food & Drink Export Council
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Comment & OpinionPost-Brexit policies massively disadvantage UK cheese exporters
We were told Brexit would support British business but the current plans give importers a massive competitive advantage, says Bill Mathieson, Long Clawson MD
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NewsClimate crisis has added more than £600 to UK household food bills
Climate impacts accounted for one-third of all food price inflation in the UK this year, according to new analysis
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Comment & OpinionGlobal Food Security Summit neglects the role of trade rules
The UK-hosted summit rarely touched on the role of trade rules, says Hannah Conway, policy adviser trade & agriculture at Transform Trade
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Analysis & FeaturesUK food security: all the challenges facing the supply chain
From supply chain disruptions to extreme weather and war, what are the biggest factors affecting UK food security now?
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Comment & OpinionWill David Cameron leverage his CV to improve Britain’s trade strategy?
Questions have begun arising about what a foreign secretariat could look like under the former prime minister
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NewsLabour pledges to pursue fewer but better deals in new trade strategy
Labour’s shadow secretary for business and trade Jonathan Reynolds criticised the government’s ‘scattergun’ strategy
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NewsBrexit checks on EU goods will go ahead in January, Baroness Neville-Rolfe says
Cabinet minister Lucy Neville-Rolfe assured businesses that the government’s Brexit border strategy would roll out in January 2024
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InterviewsMarco Forgione on Brexit, ministers, and surviving global turmoil
The Institute of Export & International Trade head on navigating one of the most challenging periods for global trade in living memory
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Promotional VideosAmerican Whiskey in the UK: a masterclass from Jim Beam’s great-grandson
The UK’s whisky scene is growing and American whiskeys are aiming to capitalise on that growth says Limestone Branch’s master distiller Stephen Beam
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Comment & OpinionThe enthusiasm of Anuga must be matched by government support
Governments must back the impressive, energetic UK exhibitor base, says Ian Wright, co-chair of the Food & Drink Export Council
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Category ReportHow Mexican is getting a new lease of life
The hype around the day of the dead holiday highlights a growing interest in more authentic Mexican cuisine and culture
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Comment & OpinionIt’s time for a radical rethink on sugar
The government must tackle an oversupply of sugar with trade and agricultural policies, says Hattie Burt, senior policy and international projects officer at Action on Sugar
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NewsOcado expands Korean range with 50 new products
The retailer now claims to have ‘the largest Korean offering of any UK supermarket’
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NewsNorthern Ireland vet strikes threaten festive meat supplies
Striking vets and meat inspectors could hit production of festive pigs in blankets and hams, while creating backlogs of animals on farm
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Analysis & FeaturesWhy the battle against food inflation isn’t over
Food price inflation has eased – but key drivers including energy prices, crop shortages and the ongoing effects of Brexit mean it’s far from over
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Comment & OpinionWill UK eggs crack under border control battles?
New government data shows a ‘staggering’ increase in the amount of eggs imported into the country
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NewsOlive oil markets catch a break as Spain production estimates are bumped
Spanish olive oil production seems to be improving, but suppliers are still apprehensive
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Analysis & FeaturesThe US food and drink brands who want to recruit you!
Prime, Liquid Death, Feastables… a range of viral US brands have hit UK shelves to huge fanfare. So what’s driving their success, and what can other brands do to appeal to Brits?
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NewsEmpire Bespoke Foods secures Sainsbury’s listing for Mike & Ike
The brand has been steadily growing its distribution in convenience stores and specialist retailers over recent months