All articles by James Halliwell – Page 11
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Comment and OpinionTasteology: YouTube series examines fake flavours
Old people love telling us how tasteless chicken is these days
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NewsGroceryAid appoints Steve Barnes as new director general
Industry veteran Barnes started his career in grocery by securing locations for Safeway, Presto and Lo-Cost stores
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Analysis and FeaturesSports and sponsorship: everyone's a winner!
Fmcg brands gain massive exposure from big sporting events. But could hurdles lie in the way?
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Comment and OpinionCameron woos food & drink on Brexit – but not everyone is on message
With 43 days to go, the Brexit debate remains as entertaining as ever
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Profiles and QandAsStuart Rose and George Eustice on the effect of Brexit
The industry is planning to vote with its heart, not its head – and at the moment the majority are planning to vote Brexit
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NewsCovent Garden Market appoints new CEO to lead redevelopment
Daniel Tomkinson moves from Eden Shopping Centre in High Wycombe
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Profiles and QandAsBrexit or Bremain: David Cameron on why we should stay in the EU
What does David Cameron have to say to convince the food and drink industry to stay in the EU?
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Comment and OpinionFood Detectives: spurious stuff about soft drinks
Does drinking Diet Coke make you fat? No, because it contains zero calories. Case closed?
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Analysis and FeaturesSupplier of the Year 2016
To determine the shortlist for Supplier of the Year, we questioned buyers from supermarkets, wholesalers and symbol groups
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The Big InterviewAndrew Joret of the British Egg Industry Council: Big Interview
Eggs are currently enjoying the best comeback since Elvis flew to Vegas
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NewsDoug Gurr appointed UK country manager at Amazon
Gurr will start in late May following the departure of current UK MD Chris North
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Analysis and FeaturesThe egg market may well crack more NPD
They are a pure, natural protein at a time when Brits are going crazy for protein and new sports nutrition products
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Comment and OpinionMeaty questions abound in this weekend’s Grocer
A storm is brewing in the world of pigs
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Comment and OpinionFood in Extreme Places: the key to a happy submarine revealed
There is nothing simple about feeding 138 submariners three meals a day (plus snacks) for three months
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NewsNicolas Mounard pledges Farm Africa focus on farmer profits
Mounard, who took over as CEO last month, said Farm Africa’s “three main strengths are agriculture, environment and market”
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Analysis and FeaturesTrufflehunter: digging for white truffle treasures
A truffle costing £2,000/kilo? At first Nigel Whitehouse thought it must be a joke. But now he’s taking it seriously
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Analysis and FeaturesBritain's 100 biggest fmcg advertisers
In 2015, fmcg advertisers splashed out on both traditional and digital. Should they take a more holistic approach?