Jamie Oliver news and analysis – Page 7
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NewsTurkey Twizzlers return as Bernard Matthews launches ‘healthier’ incarnation
They are launching into the mults this week – with Bernard Matthews looking to reintroduce them to school dinners in future
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InterviewsHenry Dimbleby Big Interview: The man behind the UK’s food strategy
Henry Dimbleby shaped government policy with his review of the food system. The Leon co-founder talks next steps – and the trouble with Percy Pig
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Analysis & FeaturesHow do UK food standards differ from the rest of the world?
Chlorinated chicken is just the tip of the iceberg when it comes to the ways UK food standards vary from those around the world. So what other differences are there?
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NewsWaitrose takes stand against chlorinated chicken
The retailer’s new executive director James Bailey said a move to sell lower-standard imports would be an ‘unacceptable backward step’
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Comment & OpinionTrade deals: we need to be able to ‘follow the science’ on food standards
Framing a potential US trade deal purely in terms of chicken does a disservice to the complexity of trade deals
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NewsJamie Oliver-backed food standards petition nears one million signatures
The petition was launched after amendments to enshrine UK food standards in law were voted down in the government’s Agriculture Bill
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NewsCornish cheesemaker may need to dump tonnes of unwanted cheese
The coronavirus crisis meant 90% of the Cornish Cheese Co’s business had been lost overnight, said owner Phillip Stansfield
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NewsWaitrose launches British cheese box to support artisan suppliers
Waitrose said the move was designed to help its small-scale producers
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NewsTesco backs Jamie Oliver campaign by listing two new cheesemakers
Kirkhams Lancashire Cheese and Keen’s Cheddar previously relied heavily on the foodservice industry and farmers markets
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NewsTV ads for food and drink still dominated by HFSS products finds new research
Nielsen analysis found almost half of all food adverts shown during September 2019 on ITV1, Channel 4, Channel 5 and Sky1
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NewsMedia Bites 13 Feb: Greggs/Asda, Coronavirus, Business rates
Greggs partners with Asda for in-store concessions, the Coronavirus outbreak threatens economic growth and retailers come together to demand a reform of business rates
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NewsTesco trains 1,000 community cooks in Jamie Oliver partnership
The Tesco Community Cookery School was launched in January last year
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NewsPeas Please initiative reports success in increasing consumption of vegetables
The initiative was backed by celebrity chefs Jamie Oliver and Hugh Fearnley-Whittingstall
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NewsMedia Bites 7 Jan: Aldi, Jamie Oliver, Brexit
Christmas sales at Aldi topped £1bn for the first time, but the discounter experienced a slowdown in UK sales growth during the busy festive period
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Comment & OpinionThe 12 most shocking moments in grocery in 2019… and one that didn’t surprise us
With fire, flood, fibs and feuds, 2019 was a turbulent end to the decade for food & drink. Here are 12 moments that shocked us most this year
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NewsMedia Bites 19 Nov: Business rates, Coty, Jamie Oliver
Boris Johnson’s pledge of a fundamental review of business rates has been greeted with scepticism, with industry leaders fearing that it will “go over old ground”.
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NewsCity snapshot: Top UK restaurant groups sink deep into the red
The biggest 100 UK restaurant groups have seen profits drop in the past 12 months as they suffered from higher overheads and plunging sales
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NewsMedia Bites 1 Oct: Jamie Oliver, Waitrose, Red meat
Celebrity chef Jamie Oliver has received a £5.2m dividend payout from its restaurant chain despite falling profits and the collapse into administration of its UK arm. Across the wider Jamie’s Italian group, profits were down to £8m in 2018 from £14.7m due to costs associated with the ...
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My Alternative CVLouise Gatenby, The Good Board, on Ian Dury & the Blockheads and Zoolander
‘The most rewarding part of my job is knowing I’ve supported an outstanding individual to secure a fantastic leadership role’
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Comment & OpinionWhy the future of the plant-based category is in the freezer
Frozen products are healthier, less packaged and cheaper, says Jason Gibb, founder of Planet Jason and Bread & Jam