Jamie Oliver news and analysis – Page 3
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Comment & OpinionCooking Buddies: Jamie Oliver’s nepo baby proves irritatingly good
There’s a special joy in seeing celebrity offspring suck. Sadly, Buddy Oliver doesn’t
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NewsFiddes Payne restructures after loss of Jamie Oliver contract
This month the company is launching a new range of ambient food products across Albert Heijn stores in the Netherlands, under its own Full of Goodness branding
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Analysis & FeaturesHow can we change school dinner provision for the better?
Many believe the school food system needs serious reform. Jamie Oliver’s Good School Food Awards – packed with good examples of tasty, nutritious school dinners – shows a way forward
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NewsGood School Food Awards reward eight outstanding schools nationwide
The awards received thousands of applications from schools wanting to celebrate their positive impact
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NewsCampaigners hail Labour plans to ban energy drinks to under 16s
Sales of drinks containing more than 150mg of caffeine per litre would be restricted under Labour’s proposals
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Analysis & FeaturesThe women shaping the future of national health policy
As the row over the nanny state unravels, women are set to play a key role on various sides of the debate. Here are our top players fighting to improve the health of the nation
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ProfilesPalace Culture’s Mirko Parmigiani on plant-based, owls and Jamie Oliver
‘I first created Palace Culture for my son at home when he became dairy intolerant. Scaling up doesn’t mean we need to sacrifice the core values of our product’
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Comment & OpinionUltra-Processed People: Dr Chris van Tulleken’s ‘incendiary’ new book hurts
TV doctor’s dissection exposes food industry’s underbelly in painstaking, gory, unanesthetised detail
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NewsBite Back slams manufacturers for marketing HFSS foods to kids
Mondelez, Kellanova, Mars, Nestlé, Unilever, PepsiCo and Ferrero have been called out in a new report
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Comment & OpinionAir Fryers Made Easy: TV takes on cookery trend show no signs of abating
The viral hit home appliance of the pandemic – the air fryer – is evidently no passing fad
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NewsFiddes Payne to cut 20 jobs after losing Jamie Oliver contract
The Grocer understands that more than 20 roles are being lost out of a total workforce of about 50 staff
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NewsJamie Oliver’s Ministry of Food to implement new circular funding model and add 24 sites
The Ministry of Food Foundation celebrates its 15th anniversary by creating a new circular funding model to bring food education to thousands more children across the UK
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NewsMedia Bites 14 March: John Lewis Partnership, Nestlé
The latest annual results from the John Lewis Partnership get lots of attention in this morning’s papers
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Events & AwardsLess than a week until LIVE’s hottest grocery lineup hits the stage
Taking place on 12 and 13 March, LIVE brings together leaders and decision makers from all parts of the retail and fmcg sector in one of the industry’s largest forums for networking and exchanging ideas
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ProfilesMy Alternative CV: Borough Market CEO Jane Swift on food poverty, Grease and Jamie Oliver
‘The one thing I would change in grocery is access to good basic produce for everyone’
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NewsFuture Food Movement teams up with youth activist group for climate and health commitments
They have launched a new Food Systems Accelerator, which will aim to persuade big business to improve commitments on child health and environment
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ProfilesMy Alternative CV: Better Nature Tempeh’s Chris Kong on Indonesia, meat and corgis
‘It’s grossly unfair that retailers often charge 10%-15% margins on meat compared to 35%-40% on plant-based protein’
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NewsCity Snapshot: SSP Group increases global footprint with Canada acquisition
SSP Group has announced a further expansion in its geographic reach with a deal to acquire a Canadian food airport operator and will also open further units in Saudi Arabia
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Analysis & FeaturesIs childhood obesity at a tipping point?
Recent figures show a drop in child obesity rates, but strong policymaking will likely be required to ensure there is longevity behind the trend
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Comment & OpinionJamie Oliver’s 5 Ingredient Meals: good egg cooks up good food
The focus isn’t entirely on cost. Speed and simplicity are also key to this concept