Jamie Oliver news and analysis – Page 4
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Analysis & FeaturesHow Holland & Barrett is transforming its food offer
The health and wellness retailer is returning to its 19th-century roots but with a health twist, naturally
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NewsHolland & Barrett vows to improve supplier relationships following major overhaul of food
The retailer has reviewed its entire grocery category and added 500 new lines into stores
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NewsMedia Bites 21 Aug: Wilko, Retail sales, Business rates
The boss of one of Britain’s biggest unions said there were “genuine grounds for hope” over the future of Wilko
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NewsJamie Oliver's food empire sees strong sales rebound
Jamie Oliver’s food empire saw a strong rebound in sales and profits last year as it prepares to re-enter the UK restaurant space
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NewsMedia Bites 17 August: Carlsberg, Wilko, Aldi
Carlsberg chief executive Cees ’t Hart said the brewer was “shocked” at the seizure of its Russian subsidiary by the Kremlin last month.
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Comment & OpinionThe real health risks of the WHO’s aspartame research are poignant
The WHO’s findings into aspartame have come up with – to severely gloss over nuance in the report – nothing useful
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InterviewsSysco GB chief executive Peter Jackson: ‘I don’t normally do interviews’
Sysco is a foodservice colossus yet much like its CEO in the UK, prefers to keep a low profile. In a rare interview, he opens up about the company’s plans
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NewsMedia Bites 2 May: John Lewis Partnership, grocery inflation, THG
John Lewis is slashing the size of its central London headquarters by more than half, after thousands of staff left their desks to work from home
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Comment & OpinionHow ChatGPT could change the game in food and drink marketing
Generative AI could have implications for marketing, recipe generation, accessibility and more, says Garry Williams, head of MAD business at Unit9
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Analysis & FeaturesIn his own words: Henry Dimbleby on why he quit government health role
National Food Strategy author Henry Dimbleby has quit as the UK’s food tsar, furious at Whitehall’s lack of a strategy. But he’s not giving up on major change
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Comment & OpinionJamie Oliver keeps it simple – and cheap – in Jamie’s £1 Wonders
He helped us through lockdown, he helped us celebrate afterwards… and he helped Penguin crank out yet another cookbook. Now Jamie Oliver has another cause
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NewsTesco leads call for government action on obesity after junk food ads backtrack
Bite Back 2030, a youth-led movement working to improve child health in the UK, described the backtrack as a “bitter blow” for young people
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Category ReportIs Jamie Oliver the future of pasta? Pasta category report 2022
While shoppers are trading down in pasta, chef-style, premium sauce brands are growing. Will they put a twist on the category?
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Comment & OpinionOcado’s Nigella partnership: misstep or genius move?
As the cost of living crisis bites, is it wise to appoint a multimillionaire daughter of a Tory Lord, who is known for her decadent recipes?
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NewsFree school meals for families on universal credit would be ‘huge boost’ for supply chain
New research conducted by accountants PwC on behalf of Impact on Urban Health claimed the move could inject up to £41.3bn into the economy
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Analysis & FeaturesWill the HFSS laws – and obesity strategy – survive the new delay?
Industry got its wish this week as parts of the HFSS legislation were pushed back for a year. So where does it leave the obesity strategy?
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NewsTesco launches ‘healthy zones’ to nudge shoppers away from HFSS foods
Better Baskets signposts foods high in fibre, plant-based options, low & no alcohol, snacks under 100 calories and products that were in reusable packaging
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Comment & OpinionWho Made Britain Fat? Michael Mosley documentary has little sympathy for food sector
Mosley unveiled the thousands of promotions on unhealthy grub across the mults
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NewsMedia Bites 14 March: Inflation/Food shortages, Morrisons, Ocado
A leading food industry boss has warned that prices will spike by as much as 15% as a result of the war in Ukraine
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Category ReportAn Italian renaissance? Cooking sauces & meal kits category report 2022
Heinz has tapped its artistry in tomatoes in an effort to revive the flagging pasta sauce market. Can its new range inspire?