All Lab-grown meat articles – Page 3
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Analysis and FeaturesCellular milk: will future dairy come from a lab?
An increasing number of businesses are working to create milk from cultured cells
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Category ReportThe magic money plant? Meat alternatives category report 2021
Plant-based brands’ valuations are soaring as potential buyers jostle for a slice of a booming young market. What’s the category’s future?
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Comment and OpinionM&A activity in plant-based is soaring, with huge price tags to match
We believe investors will continue to pay high valuations for the right plant-based assets until the landscape is more consolidated, says James Scallan, consumer, food & retail group MD at Houlihan Lokey
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NewsMedia Bites 2 August: Morrisons, Deliveroo, Milk
Private equity giant Clayton, Dubilier & Rice is poised to kick off a bidding war for Morrisons
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Feature SynopsisFocus On plant-based meat alternatives: 21 August
Which brands are next on the menu in the great plant-based M&A feast?
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Analysis and FeaturesFive strange yet nutritious ‘novel foods’ attracting attention from regulators
Some call them innovative. Others call them ‘Frankenfoods’
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Analysis and FeaturesEdible insects, CBD, lab-grown meat: why Brexit is great news for weird foods
Will Brexit kick-start the novel foods industry in the UK?
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Analysis and FeaturesWhat Henry Dimbleby’s National Food Strategy means for food businesses
Dimbleby is urging ministers to ‘break the cycle’ of bad diet with a raft of drastic new taxes - but critics are questioning the sense
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Comment and OpinionVegan vs vegetarian vs plant-based – what’s the difference between the definitions across the EU?
Food manufacturers are enthusiastically launching products to meet vegan demand, but what do terms like “plant-based” and “vegan friendly” actually mean from a legal perspective?
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Analysis and FeaturesHow futuristic food tech is transforming how we eat
Food technology is no longer the preserve of lab-bound boffins. These days innovators are taking products to market themselves – and cashing in
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NewsCultured meat startup Ivy Farm urges FSA to be ‘nimble’ on regulation
The business announced a £16m fundraising round last weekend
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NewsMedia Bites 17 May: Amazon, Reckitt Benckiser, Ocado
Amazon is to create a further 10,000 permanent jobs this year, bringing its total workforce to 55,000 permanent staff
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NewsCity Snapshot: Lab grown meat backer Agronomics raises £62.5m in share placing
Cultivated meat group Agronomics has raised more than £60m as investors continued to place big bets on the alternative protein market.
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NewsMedia Bites 6 May: Pepco, Asda, Co-op
The former boss of Asda will make up to £9.2m selling shares in the upcoming Warsaw stock market listing of Pepco, the owner of Poundland.
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NewsLab-grown meat startup Meatable raises $47m to scale up production
The Dutch company showcased its first pork product in 2020 and is currently focused on the further development of cultivated pork and beef
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NewsMeatless Farm weighs up move into lab-grown meat market
The growth of lab-grown meat was “an inevitable part of the transition away from animal protein”, said Meatless Farm founder Morten Toft Bech
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NewsMedia Bites 3 December: Tesco, lab-grown meat, High Street
News that Tesco has repaid £585m of business rates relief dominates the papers today.
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NewsMedia Bites 2 Dec: Dairy inflation, Stockpiling, Shop prices
The head of the UK’s largest dairy farmers’ co-operative has warned that prices may rise sharply in the event of a “no-deal” Brexit
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NewsAgronomics raises £10m to fund lab-grown meat companies
Lab-grown meat investor Agronomics has raised £10m from a share placing to continue to fund companies in the alternative protein market.
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Comment and OpinionWill Brits be tempted by synthetic chicken and bio-engineered ice cream?
KFC has teamed up with 3D Bioprinting Solutions in Russia to create “the world’s first laboratory-produced chicken nuggets”