All Lab-grown meat articles – Page 5
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NewsMusclefood launches 'UK first' range of wonky steaks
Smaller and oddly shaped steaks are included in the range alongside those falling outside weight and thickness tolerances
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Analysis and FeaturesCan UK business capitalise on advances in lab-grown meat?
The Adam Smith Institute has urged UK businesses to invest to become world leaders
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NewsAldi raises the steaks with 36-day dry-aged Aberdeen Angus beef
Aldi’s Specially Selected steaks will be matured for longer than at any other UK supermarket – even Hawksmoor
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NewsLab-grown meat startup raises $8.8m for commercial launch
The cultured meat startup is looking to make its products commercially available by 2021
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NewsMedia Bites 4 April: Conviviality/KPMG, Premier Foods, Brexit prices
KPMG is being investigated by the Financial Reporting Council over its audit of Conviviality, the boss of Mr Kipling owner Premier Foods has won the backing of two City heavyweights and more.
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NewsBeyond Burger to go on sale in Tesco next month
US vegan hit will go on sale in Tesco’s fresh and frozen aisles
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NewsSainsbury's to trial stocking meat alternatives in meat aisle
Two such alternatives will be the supermarket’s ‘bleeding’ mushroom burger and beef mince alternative
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Comment and OpinionMeat, fish and dairy companies must invest in innovation - or risk being disrupted
A new index for investors finds meat, fish and dairy companies are not doing enough to respond to disruption from alternative proteins. FAIRR’s Aarti Ramachandran explains why.
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Analysis and FeaturesHow should UK meat producers respond to the plant-based trend?
The Grocer teamed up with research specialists England Marketing for an exclusive study to explore industry attitudes to all things plant-based
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NewsLidl explores new method of production label for UK meat
The four-level labelling system is already live in Germany, where it has been well received by consumers
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NewsWaitrose adds 50-plus new vegetarian and vegan lines
Waitrose is also set to offer a dedicated vegan section for the first time
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NewsVivera launches 100% plant-based vegan 'steak' into Tesco
Steak is made using wheat and soy and will be sold in the fresh aisle
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NewsMedia Bites 24 April: Whitbread, The Co-op, Kimberly-Clark
The City will focus on the language Whitbread chief executive Alison Brittain uses tomorrow when she announces the Costa Coffee owners’ full-year results in light of activist investors Sachem Head’s and Elliott Capital Advisors’ pressure for a split
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Comment and OpinionWe're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category
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Analysis and FeaturesFrom plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar
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Analysis and FeaturesHow sustainable is that plant-based burger really?
While they are billed as better for the environment, many plant-based patties list soy as their primary ingredient
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NewsUK customers ready for lab-grown meat 'within a decade'
Research suggests two-fifths of UK consumers believe they will be eating lab-grown meat and fish by 2028
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NewsWhy meat suppliers must wake up to alternative proteins
Beef + Lamb New Zealand has published an in-depth report on the future of alternative proteins. So what insights does it have for the meat industry?
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Comment and OpinionAlternative proteins with meaty names provoke animal passions
What sounds like an essay assignment for philosophy undergrads is, in fact, a question being debated vigorously in the US right now
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Comment and OpinionHow to make sense of the fast-moving foodtech scene
A new global foodtech map is highlighting the key players in this emerging and fast-moving sector