All articles by Lois Vallely – Page 3
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Analysis and FeaturesIs the childhood obesity strategy turning into another omnishambles?
‘Sin taxes’ are under review., funds raised from the sugar levy have been siphoned off, while healthy eating in schools has been marginalised
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Comment and OpinionFood Unwrapped: interesting if slightly fluffy Q&A programme
Is there any difference between cat and dog food? Why is there so little wasabi in wasabi paste?
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Comment and OpinionThe High Low podcast: insightful analysis of wellness myths
Do turmeric lattes and kombucha improve our health? Should we drink celery juice every day?
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Analysis and FeaturesIs the food industry doing enough to help save the bees?
Bees and other pollinators are vital for UK food production, but they’re under threat
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Comment and OpinionThe Doctor’s Kitchen: an informative look at how diet affects mental health
The way our diets have changed is having huge impacts on people’s health, according to Professor Felice Jacka
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Comment and OpinionMars shows the way on ‘changing the world for pets’
Few pet owners know Mars makes more pet products than it does chocolate
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The Big InterviewRising up through the ranks at Rebel Kitchen: Adam Thompson
Top New Talent alumni Adam Thompson talks overseeing Rebel Kitchen’s growth from small startup to global proposition
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Analysis and FeaturesHow can restaurant brands succeed on supermarket shelves?
Whether it’s high-street chains or small independents, restaurants are in a great place to translate their innovative thinking into grocery
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Comment and OpinionWhat potatoes can tell us about the future for meat alternatives
Could meat alternatives be as successful as spuds? People were wary of potatoes once
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Analysis and FeaturesInside the supermarket ‘nudging’ people to make healthier choices
Can a fresh store layout help shoppers make healthier selections?
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Comment and OpinionThe Food Programme recalls the magic of grandmothers’ cooking
Many of us will have fond memories of visiting our grandmothers as children
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NewsSupermarkets are helping fuel the obesity epidemic, says report
One in five shoppers said supermarkets caused them to go “off track” when dieting according to a report by the Royal Society for Public Health and Slimming World
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The Big InterviewChris Dee big interview: how Harrods is keeping up with an online world
Harrods is undergoing a transformation in a push to modernise and hold its own against online. The former Booths boss is leading it
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Analysis and FeaturesThe world food specialists bringing global flavours to Britain
A growing number of specialist world supermarkets are making the most of demand from well-travelled Brits for more authentic tastes
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Analysis and FeaturesAre takeaway delivery firms eating grocery’s lunch (and dinner)?
As supermarkets figure out how best to tackle the ‘last mile’, takeaway delivery firms are a potential threat – but also a potential opportunity
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Comment and OpinionThe Wonderful World of Chocolate: curious facts and stories
No nation eats more chocolate per person than Britain, according to new Channel 5 documentary…
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Analysis and FeaturesWhat’s behind the food market revival?
While supermarkets are scrapping their food counters, old-fashioned food markets are enjoying a renaissance. Why?
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Analysis and FeaturesHow Good Club is taking the fight against plastic online
The Brixton-based online grocer believes it’s found a solution to the online plastic problem
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The Big InterviewRealising the potential in co-operatives: Southern Co-op CEO Mark Smith
Southern Co-op sales have more than doubled since he joined, but Smith has slowed the rate of growth. Why?
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Comment and OpinionWar on Plastic with Hugh and Anita: scary stats and eye-opening facts
Every minute of every day, a truckload of plastic is dumped into the sea