Long reads – Page 112
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Analysis & FeaturesNo Moo-zarella to traditional tofu: what's new in the plant-based fixture
In the midst of a boom in the plant-based market, every month feels like Veganuary. Here we count down the latest launches for vegans, vegetarians and flexitarians
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Analysis & FeaturesDigital marketing: which fmcg brands are nailing it in 2019?
Our exclusive ranking of the 100 biggest names reveals all
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Analysis & FeaturesWhat opportunities does Japan offer food and drink exporters?
The country has opened its borders to UK beef and lamb. So what are the opportunities for British meat?
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Analysis & FeaturesWhat Garden Gourmet’s demise says about the changing vegan market
The market for meat-free is set to reach £1.1bn by 2023 and brands across the UK have been quick to capitalise. But is being vegetarian enough to secure success?
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Analysis & FeaturesNew-wave sleeping aids: how food and drink is helping Brits snooze
As Brits struggle to get a good night’s kip, can sleep-promoting ice creams, milks and juices open up a new area of potential for grocery?
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Analysis & FeaturesAre crisis communications teams ready for the Brexit fallout?
How can communications teams prepare for the Brexit fallout? Plus: take part in our survey
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Analysis & FeaturesWhat do WTO rules really mean for UK food & drink?
A no-deal exit, or ‘going WTO’, is the default option if MPs cannot find another way forward
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Analysis & FeaturesAsda Extra Special Chocolate Torte: acid test
This plant-based dessert is made with cashews, almonds, Belgian dark chocolate and coconut milk
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Analysis & FeaturesFive standout products from the London Coffee Festival
From nitro cold brew tea to a sweet potato latte, here’s our pick of the most unusual products from this year’s show
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Analysis & FeaturesHow Halo Top revolutionised ice cream pack design
Following its 2015 makeover, Halo Top’s saw sales surge and lookalikes emerge
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Analysis & FeaturesOcado Zooms ahead in rapid delivery service comparison
How the services compare on a shop-for-tonight 12-item mission
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Analysis & FeaturesBrexit stockpiling foods hit by price rises
Recent cost price inflation has prompted a swathe of price increases in the ambient aisles of the major mults
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Analysis & FeaturesWhat has the Co-op learned from its GSCOP breaches?
The GCA found it had not acted maliciously and engaged fully in the investigation process
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InterviewsHow SodaStream's CEO is battling the plastic crisis
Daniel Birnbaum insists his focus isn’t on making money – it’s on saving the planet
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Analysis & FeaturesRapeseed crop still to recover from 2018 heatwave
Prices are currently at €358.80/Mt for EU rapeseed, which is 5% higher than last year
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Analysis & FeaturesHow can grocery attract and retain the best graduates?
What can the fmcg industry do to attract the brightest graduates – and retain them?
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Analysis & FeaturesAs store closures loom, what's the future of Majestic Wine?
The company wants to ditch physical retail to focus on its online business Naked Wines
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Analysis & FeaturesHow disruptive are Amazon's own-label brands really?
A new US report suggests the majority of Amazon’s private-label brands fail to make an impact with shoppers. But does this hold true for UK grocery?
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Analysis & FeaturesSpain to benefit from Italy's olive oil woes as prices soar
Italy’s extra virgin olive oil is now far more expensive than Spain’s, with Spain expecting a bumper crop
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Analysis & FeaturesOne-stop shop: what does the Iceland-The Range tie-up offer?
Five stores (so far) offer shoppers that go in for DIY and decor the opportunity to come out with dinner too