Long reads – Page 125
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InterviewsHow Simon Roberts’ restructure is raising Sainsbury’s game
Sainsbury’s store restructure has attracted some negative publicity but its architect is clear: it’s working
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Analysis & FeaturesFood allergen labelling consultation: what are the options?
Smaller businesses fear they could struggle to meet new requirements
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Analysis & FeaturesWill Tesco's new fresh food strategy prove counterproductive?
Tesco says it is motivated by convenience but some experts believe it could be left with an underwhelming range
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Analysis & FeaturesOwn-label showcase: M&S Plant Kitchen
Here’s a closer look at the new vegan range with expert analysis from Jennifer Pardoe, Plant Based to Business
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Analysis & FeaturesCould social selling be the next food safety scandal?
As an increasing number of entrepreneurs start offering food and drink for sale online, established food safety systems are struggling
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Analysis & FeaturesFrom breakfast broth to a rice rival: five key food and drink trends for 2019
‘Supercharged’ bone broth is tipped to become the next big morning beverage and freekeh is giving rice a run for its money
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Analysis & FeaturesInside the NPD team rewriting the rules for supermarket beauty ranges
The mults’ push into the beauty category has created a need for a new kind of NPD: super-targeted, retailer-exclusive and with a rapid turnaround time. We caught up with the team at Brand Architekts to discover how it is rising to the challenge
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Analysis & FeaturesChristmas online: why didn't supermarkets do better?
What do the numbers tell us about the way forward for growth in online grocery?
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Analysis & FeaturesWhat expensive ketchup can tell us about Amazon's grocery strategy
We asked Ray Gaul of Kantar Consulting to explain Amazon’s own-label pricing strategy on ketchup - and what it tells us about its wider grocery ambitions
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Analysis & FeaturesDuncan Malyon to depart Camelot for Arla
Malyon joined Camelot as sales director in 2009
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Analysis & FeaturesGrocery franchises & fascias: what do they have to offer and how much do they cost?
We asked 14 of the leading fascias what they had to offer to retailers
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Analysis & FeaturesWhat does Asahi's Fuller's deal tell us about British brewing?
Why is one of the UK’s oldest brewers so keen to exit the beer business?
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Analysis & FeaturesStick or twist: should independent retailers be rethinking their symbol group?
Symbol groups are having to fight harder than ever to keep independent retailers loyal
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Analysis & FeaturesBackstop explained: everything you need to know about food & drink’s biggest Brexit conundrum
How do you solve a problem like the backstop?
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Analysis & FeaturesGlobal banana glut sees wholesale prices fall
Average prices of imports to the UK are down 11p/kg on the equivalent week to 21 January during the past two years
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Analysis & FeaturesFood Foundation vegetable campaign hits ITV
The ‘Eat them to defeat them’ concept will air on ITV tonight (25 January)
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Analysis & FeaturesBirds Eye Veggie Bowl: acid test
Birds Eye sees vegetarian options as a way back to growth after frozen ready meals lost value last year
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Analysis & FeaturesDry January, social embarrassment and the gender split: 10 charts explaining UK attitudes to alcohol reduction
Men are more likely to feel stupid ordering non-alcoholic drinks, while younger consumers are demanding more choice, finds our exclusive consumer research
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Analysis & FeaturesFrom canned wine to chili Kahlúa, what's new in booze?
Get the lowdown on the hottest booze launches hitting the nation’s BWS shelves next month
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Analysis & FeaturesFive new CBD-infused products launching in the UK
Here are the latest CBD-infused product launches hitting shelves in the UK