Long reads – Page 127
-
Analysis & FeaturesPG Tips Perfect with Dairy-Free: acid test
Free-from continues to be a bonanza for grocery
-
Analysis & FeaturesMorrisons' shares slide despite quarterly sales jump
Morrisons posted its best sales quarter for nine years and announced a special dividend gift to investors, but the hard-to-please City still sent the supermarket’s shares into the red.
-
Analysis & FeaturesIs Jamie Oliver's Tesco role any more than an ad coup?
It may seem a bitter medicine to some but Dave Lewis thinks an Oliver-backed health initiative is preferable to DH intervention
-
Analysis & FeaturesWhy Amazon is going big on coffee for its own-label strategy in the UK
The online retailer has launched 30 own-label coffee lines in recent months. We take a look at what it’s selling and how coffee fits into its broader grocery strategy
-
Analysis & FeaturesTwo disruptive direct to consumer dairy brands we wish existed
We challenged two creative agencies to come up with new concepts that skip the supermarkets and disrupt the way people buy dairy in the UK
-
Analysis & Features10 of the most memorable milk campaigns throughout the ages
We run down 10 of the most famous, innovative and odd milk campaigns that have ever run
-
Analysis & FeaturesWhey to go, guys: 10 innovations from the dairy industry this year
Dairy companies are using their insight and technological knowhow to tackle problems unique to their industry – and beyond.
-
Analysis & FeaturesWageningen's white stuff: FrieslandCampina supplier profile
FrieslandCampina dominates UK dairy drinks with its Yazoo brand. Now it plans to use its innovation centre to expand into new categories
-
Analysis & FeaturesWho needs cows? Why bio-engineered milk could be on sale soon
Somewhere in a lab in San Francisco, scientists at Perfect Day are making ‘real’ milk proteins from yeast, not cows
-
Analysis & FeaturesRetail consolidation is about to hit UK dairy hard. Which suppliers are most exposed?
Wherever you look the number of dairy industry customers is shrinking – and the prospect of supply consolidation looms large
-
Analysis & FeaturesPackaging: can dairy really go plastic-free?
‘I can be honest, our biggest challenge on packaging to move out of plastics is milk bottles,’ Iceland MD Richard Walker told The Grocer in May
-
Analysis & FeaturesSupermarket buyers: as the role changes, what next?
With creativity now well and truly superseded by data, what does a buyer look like in 2018?
-
Analysis & FeaturesCan M&S's new celebrities win over young families?
Social focus and celebs like Amanda Holden and Rochelle Humes mark a shift in M&S’s marketing
-
Analysis & FeaturesStreet food: the new trends shaping foodie culture
From Indian puchkas to Lebanese pastries, street food markets are changing the way the nation eats. Here’s our rundown of the top trends
-
Analysis & Features10 robotic farmers working around the globe
New technology is tackling yield, productivity and labour shortages from every angle
-
Analysis & FeaturesFive trends from the Speciality & Fine Food Fair 2018
Legs of serrano ham, cheese wheels and Lord Alan Sugar (not an eponymous new food but the man himself) were joined by innovative and on-trend new products at this year’s Speciality & Fine Food Fair at London’s Olympia
-
InterviewsHotel Chocolat boss on starting out, 'Slabgate' and making up with Waitrose
The Hotel Chocolat founder has built a ‘long-term’ brand – and he’s not letting the supermarkets get their hands on it
-
Analysis & FeaturesCan UK business capitalise on advances in lab-grown meat?
The Adam Smith Institute has urged UK businesses to invest to become world leaders
-
Analysis & FeaturesDeskfast reinvented: The new wave of speed eaters
Time-pressed consumers have been eating their breakfast at work for years. But they’re now becoming pickier about how they start their day
-
Analysis & FeaturesEurope faces tight wheat supply thanks to heatwave
Weetabix has confirmed it will be able to source all the wheat used in its products from local British farms…