Long reads – Page 161
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Analysis & FeaturesDeposit return has its headaches. But there is a chance it could repeat the plastic bag success
There is no doubt there are huge technical issues to sort out with regards to how such a system for bottles work in practice
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Analysis & FeaturesIs there really the bottle for a deposit return scheme?
International evidence shows it comes at an exorbitant cost so why are Nicola Sturgeon and Coca-Cola coming out in favour?
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Analysis & FeaturesIs surge pricing worth the gamble?
Surge pricing – as used by the likes of Uber – could soon be in a store near you…
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InterviewsFoodCloud CEO Iseult Ward on how to redistribute a million meals per month
FoodCloud’s Iseult Ward is on the path to redistribute a million meals per month
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InterviewsBig Interview: Heather Hancock, the new chair of the FSA
As the new chair of the Food Standards Agency, Heather Hancock has ambitious and controversial plans for the regulator
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Analysis & FeaturesVoice command technology: is Alexa the answer?
With both Ocado and Tesco taking the plunge this year, how might shopping via voice command work?
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Analysis & FeaturesNew York Bakery Co readies biggest-ever TV ad push
‘The Woman Who Runs New York’ will make its small screen debut on 18 September
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Analysis & FeaturesElectric vehicle chargers: what's the business case?
As Motor Fuel Group leads the charge to install electric vehicle pump points, what are the economics?
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Analysis & FeaturesHow the Super Cows could boost dairy farming's image
The Superkühe project uses cameras and sensors to track the lives of dairy cows who live on three different farms
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Analysis & FeaturesRise of the machines
We pick out 10 of the most exciting developments in AI and look at what they do. And if we need them
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Analysis & FeaturesMcCoy's Chips - Chip Shop Curry Sauce Flavour: acid test
McCoy’s has been buoyant of late, adding £8.4m extra value sales last year
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Analysis & FeaturesOlive oil quality hit by smaller crops and price pressure
Surging olive oil prices are contributing to rising amounts of low-quality olive oil hitting the market, experts warn
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Analysis & FeaturesFirst look: Liberty Mini British Food Hall
On Friday, the high-end retailer opened the doors to a brand new area dedicated to British food
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Analysis & FeaturesSpeciality & Fine Food Fair 2017: a gallery of innovation
A selection of launches from this year’s Speciality & Fine Food Fair at Olympia, London
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Analysis & FeaturesTop New Talent: should your name be up in lights?
Twelve TNT alumni share their experiences
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Analysis & FeaturesWhole Foods price cuts just the beginning Amazon vows
How much should we read into early Whole Pay Check price cuts?
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InterviewsSean Ramsden: The Big Interview
The CEO of Britain’s biggest food exporter is forthcoming on the opportunities of Brexit
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Analysis & FeaturesFirst look: Nisa The Battersea General Store tour - video
Far from only the basics, Raj Bathia’s Battersea General Store stocks exotic specialities from all over the world
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Analysis & FeaturesA lost generation: How to bring the young back to breakfast
The hunt is on for breakfast’s lost generation: millennials. And we’ve unearthed new evidence that might help bring them back to the breakfast table.
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Analysis & FeaturesDeals and savings down but multibuys make comeback
Sainsbury’s has ramped up multibuys by 4.3ppts despite cutting bogofs