Long reads – Page 199
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Analysis & FeaturesIndustry could vote with heart over head
Most torn between their head and heart are retailers, while buyers and traders are equally divided
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Analysis & FeaturesMany firms utterly unready for making your mind up time
The food and drinks industry still feels utterly unprepared to cast their vote
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Analysis & FeaturesWhat would it do for UK business growth?
Stifle it. Just 9% in the industry are optimistic that Brexit could boost growth for their business
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Analysis & FeaturesConviviality adds Bibendum to its drinks mix
But Diana Hunter insists she’s a long way off dominating British booze
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Analysis & FeaturesLondon Wine Fair 2016: pear drop drinks to Dracula wine
A round-up of 10 standout products from the London Wine Fair 2016 at Kensington Olympia
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Analysis & FeaturesEight key insights from the Sainsbury's results
An improved multichannel offering and optimum convenience for shoppers will form the basis of Sainsbury’s strategy
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Analysis & FeaturesNew Farms brands help Tesco become biggest price cutter
The launch of Tesco’s Farms brands helped the UK’s biggest supermarket become the top annual price cutter last month
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Analysis & FeaturesBogofs bear the brunt as top 10 brands cut promos by 10.5%
The top 10 most heavily promoted brands fell 7.7% in the four weeks to 17 April and 10.5% year on year
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Analysis & FeaturesBerry boom 'needs supply integration' says Rabobank
Supermarkets and suppliers need to look towards integration if they want to cash in on the category
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Analysis & FeaturesFront of pack labels confusing shoppers, IGD survey finds
‘Hardly anyone’ understands the EU terminology used
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Analysis & FeaturesSupplier of the Year 2016
To determine the shortlist for Supplier of the Year, we questioned buyers from supermarkets, wholesalers and symbol groups
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Analysis & FeaturesCan Müller put milkmen on the road to a second coming?
It’s confident a “fantastic institution” can be brought up to date
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Analysis & FeaturesAre supermarkets to blame for falling fruit & veg sales?
Retailers are working hard on availability and affordability, but with consumption down on a decade ago, the NFU wants action
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InterviewsAndrew Joret of the British Egg Industry Council: Big Interview
Eggs are currently enjoying the best comeback since Elvis flew to Vegas
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Analysis & FeaturesMattessons Savagers Chorizo Threesome: acid test
Meat snacks were added to the ONS ‘shopping basket’ for the first time in March
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Analysis & FeaturesPastella Fresh Vegetable Pasta: acid test
Alternatives to starchy durum wheat pasta have grown in popularity
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Analysis & Features3 - Julian Metcalfe
3 - Julian MetcalfeEntrepreneurBrand: 86% Offline: 80% Online: 9% Metcalfe is perhaps most famous for co-founding Pret A Manger in the 1980s (and selling 33% of it to McDonald’s in 2011) but his adventures in food don’t end there. He also founded Asian-inspired chain Itsu in 1997, ...
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Analysis & Features9 - Gordon Ramsay
9 - Gordon RamsayChef Brand: 64% Offline: 60% Online: 100% Love him or loathe him, Gordon Ramsay has built a food empire to be reckoned with. Turning abrasiveness into an attribute, Ramsay came to the public’s attention screaming at aspiring chefs in Hell’s Kitchen back in 2005. ...
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Analysis & Features14 - Nigella Lawson
14 - Nigella LawsonTV cook Brand: 57% Offline: 60% Online: 100% Ten bestselling cookbooks, seven TV series and her own kitchenware line - not bad for a self-taught home cook. But Nigella Lawson has always oozed confidence. After watching a friend collapse in tears in the middle ...
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Analysis & Features16 - Rick Stein
16 - Rick SteinChef, restaurateur and TV presenterBrand: 64% Offline: 60% Online: 88% Brits have always enjoyed a fish supper, but undoubtedly Rick Stein has encouraged the UK to expand their horizons beyond a quick trip to the chippy. He’s published over 20 cookbooks since the late ...