Long reads – Page 201
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Analysis & Features
Cheers! Craft beer cakes top our list of global innovations
We’ve scoured the globe, with the help of Mintel, to find the most innovative home baking launches from the past year. Here’s what we’ve come up with…
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Analysis & Features
Sugar crash! Sugar sales fall 9.7% in home baking aisles
Baking sugars suffer a £13.5m loss with icing and caster sugar among the worst hit
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Analysis & Features
Bloggers: gluten free baking kits are 'ripe for development'
Dominic and Sarah discuss why brands should collaborate with home baking bloggers…
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Analysis & Features
Decoration innovation: our top picks
Decorations are the pièce de résistance of any home baking creation. Here’s our rundown of some of the most innovative and creative ways to top them…
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Analysis & Features
Life is sweet! Our top sugar-free baking recipes
We’ve hunted down some of the tastiest recipes using sugar alternatives such as agave syrup and sweetener. Sweet!
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Analysis & Features
Dr Oetker forks out most on ads as rivals move online
Exclusive analysis shows that home baking brands are slashing spend on traidtional ad channels. Why?
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Analysis & Features
Vertical integration: pros and cons of your own supply chain
Vertical integration offers better supply chain security, so why are more retailers not embracing it?
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Analysis & Features
Back of the net: Aldi and Lidl go big on fish
After shaking up the fresh meat sector, Aldi and Lidl are turning their attention to fish – with great success
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Analysis & Features
The unstoppable rise of sushi
Are grocery chains doing all they can to get on a roll with the sushi phenomenon?
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Interviews
Tulip CEO Chris Thomas: Big Interview
Tulip CEO Chris Thomas knows all there is to know about the challenge of keeping Danish bacon on UK plates
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Analysis & Features
Can the livestock sector prevent an antibiotic apocalypse?
The threat of antimicrobial resistance is here, and the livestock sector is under pressure to act
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Analysis & Features
The egg market may well crack more NPD
They are a pure, natural protein at a time when Brits are going crazy for protein and new sports nutrition products
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Analysis & Features
Cooked meats: awaking a sleeping giant
Consumers bored by identikit own label are hungry for quality, authenticity and the lick of flame
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Analysis & Features
Food & Drink Expo gallery: boozy ice creams to rose drinks
A round-up of some of the standout products from the Food & Drink Expo at Birmingham’s NEC
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Analysis & Features
Italian shelf life change to cost olive oil brands
The limit was more stringent than in other EU countries and it has now been brought into line with other EU producers
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Analysis & Features
Is Mars label move inspired leadership - or an own goal?
Rival suppliers were left aghast, but does ‘occasional only’ stack up as an effective strategy to tackle health regulatory threats?
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Analysis & Features
Tesco IFTTT move is an experiment with one eye on the future
Can tie-up with IFTTT provide a credible rival to Amazon Dash?
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Analysis & Features
NFU urges more support for fruit & veg as consumption falls
UK fresh produce consumption is estimated at just three portions
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Analysis & Features
Glyphosate reprieve eases food price fears
A motion to renew market approval for the controversial herbicide was passed this week by 374 votes to 225
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Analysis & Features
Tesco Sausage Casserole with Chunky Veg: acid test
The three-year hangover caused by Horsegate is over and ready meals are again full of vitality