Long reads – Page 233
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Analysis & FeaturesCan going low-FODMAP keep tummies and retailers happy?
According to food & drink consultant Hamish Renton, low-FODMAP diets could one day be the biggest part of the booming free-from sector. But what are they?
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Analysis & FeaturesFlexibility and footfall key to the Jedi revolution at Majestic
With Majestic’s mature stores growing, Rowan Gormley believes he can sweat a successful strategy out of his existing estate
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Analysis & FeaturesConvenient Christmas: how indies can make the most of it
What can c-stores do to conjure up a cracking Christmas at the 11th hour?
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InterviewsMary Berry: the Big Interview
Mary Berry has built a successful condiments brand and turbocharged home baking sales. So what’s next?
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Analysis & FeaturesKiddyum Fish & Veg Pie: acid test
his range of frozen meals for babies and young children launched into Sainsbury’s this summer
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Analysis & FeaturesKellogg's Crunchy Nut Porridge: Acid Test
Kellogg’s has targeted young males by extending its Crunchy Nut brand into the hot cereals market
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Analysis & FeaturesHow the Christmas TV ad campaigns of the grocers rate
As the festive season kicks off in earnest, our experts rate the much-anticipated Christmas ads
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Analysis & FeaturesThe Grocer Top New Talent 2016: what's TNT all about?
It’s incredibly simple to do. Since 2013 the process has remained the same and this year entries hit a record number
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Analysis & FeaturesTop New Talent 2015 introduced by Asda CEO Andy Clarke
”There are over three million people working in our industry. This list contains 34 of the most talented people in it”
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Analysis & FeaturesDeflation hitting hard as the mults head into Christmas
Deflation is biting the supermarkets as hard as ever as they head into the vital Christmas trading period.
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Analysis & FeaturesPremier pleases the City as it climbs 'vertical rock face'
Gavin Darby is delivering gains but there’s still a long way to go
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Analysis & FeaturesKings Biltong Pork Jerky: Acid Test
With consumers increasingly looking for high-protein, low-carb food options, meat snacks are becoming increasingly big business
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Analysis & FeaturesDell'Ugo Focaccia Italiana Mixed Olive & Tomato: Acid Test
Few products have suffered more painfully in the price war than wrapped bread
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Analysis & FeaturesMorrisons' like-for-like slump brings big four down to earth
Morrisons’ third-quarter trading update on Thursday brought any optimists firmly back to earth
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Analysis & FeaturesHow Morrisons tie-up with MFG could shake up forecourt sector
The move has been described as “massive” by one of MFG’s forecourt rivals
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Analysis & FeaturesGreat British Food campaign aims to drive up export success
Defra has announced a new strategy for promoting UK food at home and abroad
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Analysis & FeaturesBlack Friday: what you need to know about the US phenomenon
With 21 days to go before it kicks off again, what’s in store for retailers in 2015?
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Analysis & FeaturesM&S first half results – what the analysts say
A round-up of analyst comment on Marks & Spencer’s first half results
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Analysis & FeaturesTampon tax opponents do at least get a bargain now
Sanitary products cheaper despite ‘tampon tax’ defeat
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InterviewsHow Joe & Seph's amazing dream came true
Joe & Seph’s premium popcorn has experienced phenomenal growth in its five years. So can it keep doubling in size?