Long reads – Page 74
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Analysis & FeaturesHow Asda created its vegan butcher’s counter
In a month of vegan innovation, Asda has gone all-out with a vegan butcher’s counter at its Watford store. Selling mock lamb, charcuterie and more, can this new concept tempt shoppers?
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Analysis & FeaturesFour vegan haggis options on supermarket shelves for Burns Night
For many, 25 January will mean the convergence of Burns Night and Veganuary. Here are some of the meat-free haggis alternatives that will be in stores
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Analysis & FeaturesWhat’s the solution to the seafood sector’s export crisis?
Seafood exports to the EU have all but ground to a halt, with suppliers urging a six-month ‘grace period’ to cut red tape
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Analysis & FeaturesChristmas trading: how do all the supermarket performances measure up?
Unpicking the results of a festive grocery battle like none before
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Analysis & FeaturesWhat does winning a talent award mean for the next gen of grocery up-and-comers?
This year, The Grocer is rebranding its highly respected Top New Talent awards as the Next Gen Awards
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Analysis & FeaturesFive healthier food & drink products swapping sugar for fruit
To mark Sugar Awareness Week, we highlight five products using fruit as a healthier alternative
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Analysis & FeaturesHow will Covid shape food and drink trends in 2021?
Will we see a return to normal, or will shoppers persist with the new habits they formed under lockdown?
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Analysis & FeaturesCan new GCA tackle supplier fears over confidentiality?
New adjudicator Mark White wants written guarantees from CCOs
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Analysis & FeaturesWhat are the tariffs causing disruption to UK products?
Businesses are grappling to maintain ‘continuity of supply’ to Ireland as exports are hit with new tariffs. What can be done?
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Analysis & FeaturesThe five fastest-growing plant-based brands in 2020
UK sales of meat-free and plant-based dairy products have roughly doubled over the past five years, here are the brands that brought home the meat-free bacon last year
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Analysis & FeaturesCan the vegan eating boom continue at pace?
With each Veganuary comes yet more momentum for the plant-based movement. But the vegan market is still small fry compared with meat and dairy – and questions remain over its long-term potential
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Analysis & FeaturesSix new alcohol-free beers to try this Dry January
Beer lovers looking to cut down their alcohol intake need not sacrifice taste or craft credentials this Dry January
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Analysis & FeaturesFive low & no alcohol spirits launching for Dry January 2021
For consumers aiming to drink less booze – or cut it out completely – this month, here’s our pick of the best low & no spirit launches
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Analysis & FeaturesIs a ban on in-store HFSS promotions now inevitable?
An eight-week consultation is underway. So can we expect a ban and is it time industry accepted one?
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Analysis & FeaturesHow Jude’s became the UK’s first carbon negative ice cream brand
Jude’s has announced it is officially carbon negative. Now how will it meet its target of a 43% reduction in carbon intensity by 2030?
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Analysis & FeaturesFour key impacts of the Brexit deal on UK food & drink
The trade deal dodges punishing tariffs, but there are plenty of changes for the UK food industry to adapt to, despite little notice
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InterviewsMarco Bertacca big interview: the Quorn CEO with a global ambition
Bertacca started his role on the factory floor. Now he’s turning his attention to expanding the brand, and has saving the world in his sights
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Analysis & Features13 trends that have defined Veganuary innovation
From cheesy pizzas to chocolate desserts, vegan innovation has managed to prosper despite the pandemic. And this year, plant-based comfort food has proven a favourite.
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Analysis & FeaturesAll the new branded launches for Veganuary 2021
Here are the new plant-based launches for vegans to try this month
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Analysis & FeaturesThe 10 most-liked posts on our NPD Instagram feed in 2020
In a year of weird and wonderful NPD, we count down the top 10 most popular posts on our Instagram feed